Showing results for "Chance" in North America

The Second Chance is a suspenseful tale of kidnapping, corporate espionage, and forgotten love that takes the listener from the red dirt roads of Alabama to the silver mines of Mexico.

A deadly mine cave-in at Real de Catorce, Mexico, changes Patricia Morelos' life forever. The disaster she faces as owner of the mine is overshadowed by personal tragedy. Her only child, 17-year-old Max, is kidnapped when he goes to help the victims.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The California revealed here is not the stereotypical land of movie stars, sensational trials, or tourist snapshots, but instead a remarkable patchwork of out-of-the-way places and everyday people. Former Los Angeles Times columnist Charles Hillinger hones in on what makes each county unique, such as Johnny Heinold's First and Last Chance tavern in Alameda County where Jack London first began writing his stories.