Showing results for "Bad for Good" in Home & Garden

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.

How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts, this book tells you all you ever wanted to know about whiskey. This book explains what proof is and why it matters so much for your whiskey. You also learn the right way to judge a good whiskey, including how it should look, smell, and most importantly, taste.

For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.

Any half-awake materialist well knows - that which you hold holds you.” (Tom Robbins, 1936). Most of us live our lives to accumulate. We want more, more, and more! We gather experiences, yes, but we also hoard objects and collect representations of luxury. We believe that we deserve it all. Nobody is telling you that you don’t deserve it. You deserve to embrace the emotions that come with achieving a goal. What you should realize, however, is that rewards do not always come as a tangible thing. With minimalism, you feel the freedom of not being owned by the things you own.

MAFSI’s Research Data and Trends Committee keeps its eyes on the health of our industry, helps navigate all the ups, downs, and unexpected turns the market takes, and explores — The Good, The Bad, and The Foodservice Industry.

An honest, warts-and-all story of a 20-something couple's journey of pursuing their dream to live in a tiny house on wheels. The odyssey follows the pair relocating from a field in the Wisconsin Northwoods to a suburban backyard in Colorado, a forest nook in the Rocky Mountains, and to, finally, their own slice of heaven.

In this podcast I will show you how the hydrogenated oil is being used for making food yes it is. Do you know how it's harmful to our health do you know in this podcast you will know about how it's good or bad

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time.