Showing results for "BIOS" in Environment

Rich in amino acids, proteins, lipids, carbohydrates, anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries.

This book describes how to build your own photobioreactor to grow pure algae species (taxa). Algae are Earth's "engine" to fuel the food web. As a "primary producer", responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products.

Last night I cooked my family a delicious pasta dinner using biogas energy. This morning we all had eggs cooked on biogas. I’m not sure what’s for dinner tonight, but I know what will provide the energy for cooking: biogas. And not just any biogas - it’s home biogas, produced in our suburban backyard, and our off grid ranch as part of my ongoing “action research” into sustainable energy practices. I no longer use electricity or propane for our ooking needs - it's all done with Homemade Bio-gas.

Was hat der Inhalt unseres Gemüsefachs mit moderner Pflanzenbiologie zu tun? Warum ist die Tomatenzucht auf dem Balkon ein Ringen gegen die Natur? Und weshalb müssen auch Pflanzen geimpft werden? Der Pflanzenbiologe und Science Slammer David Spencer erzählt unterhaltsam und anschaulich von unserem täglichen Obst und Gemüse und seinem faszinierenden Leben. Er ist sich sicher: Wenn wir das Hightech-Wissen aus der Forschung mit Ökolandbau kombinieren, können wir zu einer grünen Landwirtschaft und klimafreundlicher Ernährung gelangen.

Las Algas son un milagro de la Naturaleza. Ricas en Aminoácidos, Proteínas, Lípidos, Carbohidratos, Antioxidantes, Ficobiliproteínas, y otros productos de gran valor, loas algas se han convertido en una nueva reserva alimentaria a través de las industrias.

The smallest flowering plant, on Earth, is one of the most powerful, and widespread: duckweed. Usually, considered a nuisance, duckweed, upon close examination, is an impressive crop, in photosynthetic value. Ethanol, an industry dominated by the Corn Industry (King Corn), faces many challenges, including large water draws, rising fertilizer costs, large diesel fuel bills, and unintended impacts on Food markets.