Showing results for "1" in Central & South America

Whether you're planning a trip to Mexico, looking to build conversational fluency, or want to master authentic Mexican slang, this audiobook is your all-in-one resource.

JOUR 1. 30 juillet 2018. Moscou. Je rejoins les quais nocturnes de la gare Jaroslaw, mon sac à dos bien accroché et mon enregistreur à la main. Direction la Mongolie. C’est l’heure, il est minuit, comme dans les contes. Il y a deux ans à Paris, j’ai rencontré un Böö, un chamane Mongol. Il m’a donné un conseil : « Écoute le son du vent. Va au contact de la nature et laisse-la te soigner. Il te faut retrouver la Terre Mère. » Aujourd'hui, je pars en quête de son et de sens. » C'est le début du carnet de voyage sonore de Vincent Guiot.

A journey through the unique land of the Maya and Aztecs. Accompanied by a speaker, begin your journey in Mexico City. The vibrant metropolis with numerous monuments, such as the Templo Mayor, is the starting point of the 7-day trip. Mexico City, Xochimilco, Acapulco, Palenque, Agua Azul, Uxmal, Merida, Chichén Itzá, Tulum, Cancun, Chapala, Tonala, Tequilla and Copper Canyon.

Eat Like a Local: Argentina by author Nicolas W. Velez offers an inside scoop on some of the best restaurants Argentina has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.