Showing titles in Gastronomy
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- By: Margaret Feinberg
- Narrated by: Margaret Feinberg
- Length: 2 hrs
- Original Recording
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You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- Narrated by: Margaret Feinberg
- Length: 2 hrs
- Release date: 03-06-25
- Language: English
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You Were Always There
- Notes and Recipes for Living a Life You Love
- By: Danielle Kartes
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Unabridged
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When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Release date: 18-07-22
- Language: English
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En middag i Rom
- Verdenshistorien i et måltid
- By: Andreas Viestad
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Unabridged
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Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.
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En middag i Rom
- Verdenshistorien i et måltid
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Release date: 08-06-22
- Language: Danish
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- By: Debi Lewis
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Unabridged
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Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat.
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Release date: 14-06-22
- Language: English
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- By: Daniel Balmaceda
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Unabridged
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Release date: 10-04-22
- Language: Spanish
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- By: Juan Ramón Osta
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Unabridged
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En esta guía gastronómica se hace un recorrido por los platos más tradicionales de nuestra mesa. Se han incluido recetas de diferentes autonomías destacando aquellas que son más conocidas y aceptadas, aunque también se han seleccionado otras, tal vez menos conocidas fuera de su entorno, pero con la suficiente enjundia y valor como para merecer una difusión mayor.
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GuíaBurros: La vuelta a España en 80 platos
- Las mejores recetas de la cocina española
- Narrated by: Kelu Robles
- Length: 2 hrs and 47 mins
- Release date: 10-02-22
- Language: Spanish
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Go with the Proven, the World’s #1 Longevity Food
- Beans We Made It Too 100 Than You Cut Us Off
- By: Susan Zeppieri
- Narrated by: David Van Der Molen
- Length: 1 hr and 13 mins
- Unabridged
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Beans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we’ve learned about them throughout history, from their role in ancient medicine to the origins of chocolate and vanilla.
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Go with the Proven, the World’s #1 Longevity Food
- Beans We Made It Too 100 Than You Cut Us Off
- Narrated by: David Van Der Molen
- Length: 1 hr and 13 mins
- Release date: 09-12-21
- Language: English
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- By: David Höner
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Unabridged
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David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Release date: 01-10-21
- Language: German
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- By: Julia O'Malley
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Unabridged
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From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Release date: 20-09-21
- Language: English
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Coquinaria
- By: Rocco Cento
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Unabridged
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Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento nella perizia, nella esaltazione della ricerca e della perfezione. Ciò accade in ogni occupazione, in ogni attività, soprattutto quanto sono sublimati, quando sono frutto di una studio profondo ed esasperato da parte dell'esecutore, dell'artista, di colui che sperimenta e ricerca lungo tutto il tempo nel quale si svolge l'opera di un uomo.
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Coquinaria
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Release date: 10-09-21
- Language: Italian
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Finding Motherland: Essays About Family, Food, & Migration
- By: Helen Thorpe
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Unabridged
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.
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Finding Motherland: Essays About Family, Food, & Migration
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Release date: 25-06-21
- Language: English
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- By: Alexie Linn, Joan Freed
- Narrated by: Mecie Delffs
- Length: 58 mins
- Unabridged
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Nope! Guess again. This is not an audiobook of recipes for sourdough. Neither is it an audiobook on a new fad diet. It is, instead, an audiobook about sourdough - what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough. Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how...
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- Narrated by: Mecie Delffs
- Series: Plucky New Life, Book 1
- Length: 58 mins
- Release date: 09-05-21
- Language: English
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World War II Recipes
- By: Cohen's
- Narrated by: Chloe Jacobson
- Length: 43 mins
- Unabridged
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2019 WWII recipe cook book, following in the footsteps of British civilians during a time of food rationing. Each recipe is easy to follow with step-by-step instructions.
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World War II Recipes
- Narrated by: Chloe Jacobson
- Length: 43 mins
- Release date: 16-09-20
- Language: English
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L'histoire des cocktails
- L'ingéniosité liquide
- By: Anne-Marie Deraspe
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Unabridged
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Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.
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L'histoire des cocktails
- L'ingéniosité liquide
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Release date: 30-04-20
- Language: French
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Food Junkie
- Livet, maten, döden
- By: Mons Kallentoft
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Unabridged
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Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.
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Food Junkie
- Livet, maten, döden
- Narrated by: Magnus Schmitz
- Length: 8 hrs and 55 mins
- Release date: 12-01-21
- Language: Swedish
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La cucina futurista
- By: Filippo Tommaso Marinetti
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Unabridged
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Il movimento futurista è nato col famoso "Manifesto del futurismo" agli inizi del Novecento. Il manifesto fu scritto da Filippo Tommaso Marinetti con la promessa di un cambiamento totale della società, trasformazione che ne esaltasse il progresso e la velocità. I futuristi si sarebbero quindi espressi in maniera totale, dalle arti visive alla musica, organizzando serate futuriste e arrivando a influenzare il modo di vestire e di vivere, persino le abitudini alimentari di parte della popolazione.
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La cucina futurista
- Narrated by: Gabriele Sorrentino
- Length: 35 mins
- Release date: 27-07-20
- Language: Italian
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Si fa presto a dire cotto
- Un antropologo in cucina
- By: Marino Niola
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Unabridged
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Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.
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Si fa presto a dire cotto
- Un antropologo in cucina
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Release date: 18-08-20
- Language: Italian
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What Will You Drink?
- Quenching Thirst Through the Ages
- By: Arie L. Melnick
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Unabridged
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Release date: 14-07-20
- Language: English
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Moms Don’t Have Time To
- A Quarantine Anthology
- By: Zibby Owens - Edited by
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Unabridged
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Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Zibby organized these profound pieces into themes inspired by five things moms don't have time to do: eat, read, work out, breathe, and have sex. These beautiful, original essays by dozens of best-selling and acclaimed authors speak to the ever-increasing demands on our time.
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Moms Don’t Have Time To
- A Quarantine Anthology
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Release date: 29-06-21
- Language: English
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The Truth About Baked Beans
- An Edible History of New England
- By: Meg Muckenhoupt
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Unabridged
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Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.
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The Truth About Baked Beans
- An Edible History of New England
- Narrated by: Caroline Hewitt
- Length: 11 hrs and 55 mins
- Release date: 03-11-20
- Language: English
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