Showing titles in Food & Wine
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
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Hedgerow
- River Cottage Handbook, Book 7
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 6 hrs and 5 mins
- Release date: 30-05-24
- Language: English
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 30-07-24
- Language: English
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Italy in a Wineglass
- The Story of Italy through Its Wines
- By: Marc Millon
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Unabridged
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Release date: 20-08-24
- Language: English
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Release date: 24-09-24
- Language: English
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Unabridged
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Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.
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Total waste of time and money
- By James on 25-06-18
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Release date: 08-12-15
- Language: English
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Juicing, Alkaline & Plant Based Diet
- Optimal Health, Weight, Healing & Well Being with Delicious & Easy Recipes, Habits and Lifestyle Hacks for Beginners & More: 3 Books (3 Books in 1)
- By: Madison Fuller
- Narrated by: April Travis, Clarissa Miller, Emily Paige
- Length: 10 hrs and 1 min
- Unabridged
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When thinking of plant-based or juicing diets many people probably think they are boring, taste bad, and leave them feeling hungry.... However inside this book you will find clear and concise information and recipes for improving your overall health....
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Healthy lifestyle
- By Thomas Nill on 14-11-22
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Juicing, Alkaline & Plant Based Diet
- Optimal Health, Weight, Healing & Well Being with Delicious & Easy Recipes, Habits and Lifestyle Hacks for Beginners & More: 3 Books (3 Books in 1)
- Narrated by: April Travis, Clarissa Miller, Emily Paige
- Length: 10 hrs and 1 min
- Release date: 24-10-22
- Language: English
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Hop Forward: Getting You Ahead in the Brewing and Beer Business
- By: Nick Law
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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- By: Jeff Koehler
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Unabridged
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This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves anywhere in the world. It is a story rich in history, intrigue, and empire, full of adventurers and unlikely successes in culture, mythology and religions, ecology and terroir, all set with a backdrop of the looming Himalayas and drenching monsoons.
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what a struggle..
- By Mrs C E Forsey on 22-02-21
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Darjeeling
- The Colorful History and Precarious Fate of the World's Greatest Tea
- Narrated by: Fajer Al-Kaisi
- Length: 9 hrs and 49 mins
- Release date: 12-05-15
- Language: English
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Homemade Bread: 30 Recipes for Beginners
- By: William David Welch
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Unabridged
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Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
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Must-have for beginners
- By Sandoval Zyrille. on 07-05-21
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Homemade Bread: 30 Recipes for Beginners
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Release date: 02-04-21
- Language: English
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Edible Seashore
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 6 mins
- Unabridged
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.
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Edible Seashore
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 6 mins
- Release date: 25-04-24
- Language: English
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Cooking with an Italian accent
- By: Giulia Scarpaleggia
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/
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Gastropod
- By: Cynthia Graber and Nicola Twilley
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...
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Coffeeland
- A History
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know.
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An unexpected delight
- By D.C. on 20-05-20
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Coffeeland
- A History
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Release date: 07-04-20
- Language: English
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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So, so
- By Frankieg3 on 04-04-20
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The Brewer's Tale
- A History of the World According to Beer
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Release date: 23-02-15
- Language: English
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and smoother, she had a noticeably youthful glow, the weight creep that she’d been experiencing stopped in its tracks, and she consistently had more energy. No, she didn’t make a deal with the devil! She made a deal with her cells. She discovered a way to give them exactly what they needed: Bone broth.
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absolutely delightful
- By Alexander Sikorsky on 19-06-23
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Release date: 27-12-22
- Language: English
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Six Inches of Soil - The Podcast
- By: Richard Tufton
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Exploring the uncut, uncorked, unleashed truths behind the work that our soil, livestock, plants, and people are doing to tackle climate change and save our planet whilst creating nutrient-dense food and injecting life back into our rural communities. It’s simpler than you may think, completely traceable, and 100% verified. Join us on our journey and conversation about the healing power of Six Inches of Soil, and tap into the community our film screenings have created.But who is Richard Tufton?! We are delighted to introduce Richard Tufton as the presenter for the Six Inches of Soil Podcast....
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Unabridged
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As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died - they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it - and the funeral is the final social event of your existence, so it must be handled flawlessly. Metcalfe portrays this slice of American culture.
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Release date: 12-02-20
- Language: English
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Unreserved Wine Talk
- By: Natalie MacLean
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, ...
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- By: Maximillian Potter
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Unabridged
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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good story, performance of mr Corren is not good
- By Amazon Customer on 04-05-21
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Release date: 29-07-14
- Language: English
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Holy cow that’s boring
- By Alexander melville on 15-01-24
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 10-06-14
- Language: English
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