Showing titles in Food & Wine
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Pancakes in Paris
- Living the American Dream in France
- By: Craig Carlson
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Unabridged
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Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.
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A little taste of France
- By Anonymous User on 01-02-21
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Pancakes in Paris
- Living the American Dream in France
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Release date: 06-09-16
- Language: English
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- By: Phil Rosenthal
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Unabridged
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Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Release date: 18-10-22
- Language: English
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Desert Island Dishes
- By: Margie Nomura
- Original Recording
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/...
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The Goode Guide to Wine
- A Manifesto of Sorts
- By: Jamie Goode
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Unabridged
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Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.
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Pompous and tactless
- By LcmacD on 13-09-24
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The Goode Guide to Wine
- A Manifesto of Sorts
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Release date: 13-10-20
- Language: English
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Wonderful!
- By Daniel W Roberts on 16-10-16
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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-10
- Language: English
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Fascinating
- By AReader on 18-03-16
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Release date: 05-05-15
- Language: English
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Roasting coffee - made easy
- By: Ingo from Roast Rebels
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We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven home roasters as well as high-quality green coffees, on the other hand, we want to support people who roast their coffee at home with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. More information at: https://roastrebels.com/en Or from Switzerland: https://roastrebels.ch/en
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Americanized history of cheese
- By papapownall on 11-11-21
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release date: 09-11-21
- Language: English
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Grew on me
- By Amazon Customer on 26-04-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-22
- Language: English
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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An itinerant wine enthusiast
- By Mark J Speakman on 24-08-19
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 19-07-18
- Language: English
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- By: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release date: 23-03-21
- Language: English
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- By: Brad Yater
- Narrated by: Paul Boehmer
- Length: 8 hrs and 21 mins
- Unabridged
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Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.
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Chocolate Covered Money
- Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands
- Narrated by: Paul Boehmer
- Length: 8 hrs and 21 mins
- Release date: 08-10-24
- Language: English
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- By: Meagan McNiff
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Unabridged
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Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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Master the Art of Canning and Preserving
- By Rush Hemphill on 24-08-24
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Release date: 08-08-24
- Language: English
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Terrible narration ruins the book
- By Lero on 27-05-19
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 08-05-18
- Language: English
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-22
- Language: English
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Your Mama's Kitchen
- By: Michele Norris
- Narrated by: Michele Norris
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Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.
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Loved the samin and Michael pollan episodes can’t wait for more
- By ella27 on 02-01-24
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-22
- Language: English
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DIRTY LAZY KETO Podcast by Stephanie Laska
- By: Stephanie Laska
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Stephanie Laska lost 140 pounds and created DIRTY, LAZY, KETO – a “doable” ketogenic diet that works. As shared on NBC’s Today show and on the covers of Woman’s World magazine, DIRTY, LAZY, KETO will help you achieve your keto weight loss goals. 20,000+ Positive reviews on Amazon! Learn more at taplink.cc/dirtylazyketo
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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