Showing titles in Home & Garden

Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

Take a step into the exciting world of coin collecting and seamlessly navigate your numismatic journey, even if you are a complete beginner! Are you intrigued by the rich history encapsulated in coins, but unsure where to start? Do the numerous coin types and their values overwhelm you? Are you concerned about scams and want to ensure your new-found passion also results in profits? If so, this handbook is just what you need.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

While sifting through closets of junk in the mansion they have rented, Qwill and Koko uncover a mystery involving the suicide of the former owner and the murder of a potato farmer. By the author of The Cat Who Wasn't There.

For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

100万部突破のベストセラー『3日で運がよくなる「そうじ力」』(王様文庫)の著者による書き下ろし!コロナ禍を経て家の役割が変わってきた今、著者の人生もガラリと変えた「そうじ力」の影響力とその方法を実例とともに紹介する。

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In a study by Collaborative Fund, only 34% of people considered themselves to have a green thumb. Many lack confidence, fearing wasted time and money on disappointing results. With the right knowledge, you can overcome these fears, and this handbook provides exactly that! It’s the perfect guide for beginners looking to grow food, flowers, and more in raised beds.

Nicholas Does Podcasts is hosted by Nick, a passionate food and travel blogger from the USA. Join Nick as he travels around the world, exploring vibrant cultures, local cuisines, and hidden gems. From street food in bustling markets to fine dining experiences, Nick provides authentic reviews and insights into each destination's culinary scene. His episodes are filled with personal stories, expert tips, and unique travel experiences that inspire listeners to embrace global adventures.

Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

This is my first episode of my new podcast, sourdough can be simple! We will be exploring all things sourdough in this weekly podcast.Head over to my blog: therosehomestead.comFollow me on youtube: youtube.com/therosehomestead2

Dans les coulisses de la création du Petit Paumé 2025 ! Le Petit Paumé est le premier city-guide lyonnais, distribuant 150 000 guides annuellement. Créé en 1968, nous continuons de faire vivre ce monument de la vie lyonnaise en respectant les mêmes trois valeurs au fil des années : Gratuité, Impertinence et Indépendance. Si 96% des Lyonnais nous connaissent (IPSOS, 2019), très peu savent comment l'association fonctionne. Découvrez comment créer un city-guide de A à Z. De la sélection des établissements testés jusqu'au design final du guide, embarquez dans le bateau Petit Paumé...

Chào mừng bạn đến với Debet, podcast chia sẻ điều mới mẻ

MARCIA BERGEN, a renowned industry expert, reveals her powerful career guidance strategy for female real estate agents. In this comprehensive resource, Marcia combines proven selling strategies, personal brand marketing techniques, and effective approaches to overcome challenging situations.

If imagining a life of energy independence by harnessing the sun's power to light your home excites you, this book is for you! Discover how to achieve energy independence through off-grid solar power with this modern, updated guide. Learn how anyone, regardless of technical experience, can understand and implement off-grid solar power. Whether you’re a hands-on DIY enthusiast or an eager beginner, this book is tailored for you.

Las consolas móviles y los teléfonos celulares tienen un lugar muy importante en la vida de los gamers. En este episodio escucharemos sobre consolas móviles y títulos que nos han hecho entumecer las piernas en el WC o han logrado que nuestras horas de espera sean más placenteras.... y enviciantes.

Conversamos acerca de la Ruta de la Milpa, el respeto al producto, las historias detrás de cada ingrediente y los platillos más exóticos del mundo, con Jorge Córcega, un chef aventurero.