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From poverty to pets, from medicine to magic, from slang to sex, from wallpaper to women's rights. A glorious portrait of life in London from 1660-1670 by the bestselling author of ELIZABETH'S LONDON.

Like its popular and acclaimed predecessors, Restoration London and Dr Johnson's London, this fascinating evocation of Elizabethan London is the result of the author's passionate interest in the practical details of everyday life and the conditions in which most people lived, which most history books ignore: the streets, houses and gardens; cooking, housework and shopping; clothes, jewellery and make-up; medicine and sex; education, etiquette and hobbies; religion, law and crime.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.