Matt Oldenburg, Director of Zoosiana, is our guest today. The zoo has been a family passion for years, as it was originally purchased by Matt's father, George Oldenburg, in 2002, after a successful banking career. George transitioned into zoo ownership to pursue his love for animals. Over the years, Matt took on a leadership role, managing the zoo's operations and its expansive collection of over 1,000 animals spanning 150 species. Never dreaming he would run the zoo, Matt majored in wildlife biology, as well as marketing and management. Matt Oldenburg at Zoosiana. Zoosiana, one of the few privately owned and accredited zoos in the U.S., is known for its education and memory-making opportunities, community engagement, and family-friendly attractions. It features animal shows, a petting zoo, a Louisiana swamp exhibit, and unique animals like golden-striped Bengal tigers, giraffes, and exotic birds. Incredibly, the zoo emphasizes draws over 150,000 visitors annually. The zoo will be 33 years old in 2025, and getting to that stage where it can become a legacy for our local families. As young children visit with their families, Matt says, "Hopefully one day they will come with their own children and maybe their grandchildren, and they make these memories. Perhaps taking a family photo by the same live oak tree that they took a photo in front of 20 years earlier. I think that's a very special attribute. It adds to our efforts to connect the community with the zoo. Ownership has never been front of mind for us. We believe that we are the stewards of the zoo and of the animals on behalf of Acadiana's children. Everything we do there is for the children, to be an education-based program and make an opportunity to create a lifelong memory of connecting you with an animal on some level." Zoosiana is located on a 45-acre piece of property in Broussard at the corner of Ambassador Caffery and Highway 90. It is privately owned and self-sustaining and with no outside funding coming into the zoo. "There was no life plan to land at the zoo. We never had unusual pets growing up, just a dog and a cat. But, I was excited about the zoo from day one with dad. Not every day has been fun or easy. But I think very quickly I realized that if I could pick one thing in life, I would probably pick what he was doing at the zoo." The zoo is busiest in the springtime and in the comfortable October season. "With a thousand animals to care for each day, no two days are alike," says Matt. "We go through quite a bit of food and, and we order our produce, fruits and veggies from the same vendors that restaurants and cafeterias here in Lafayette order from. Its not second choice. So it's fresh produce and fresh vegetables of of a quality that you would be happy to have on your own dinner plate." Matt further stated, "We've got an animal care team who do a phenomenal job of providing the daily care and maintenance, which include feeding, cleaning, health checks, and monitoring. Enrichment is a very big part of what we do. We want to make sure our animals have a stimulating environment that they're able to utilize and practice their natural behaviors. And it could be leaping from one perch to the next or figuring out a puzzle feeder of some kind. We do enrichment with smells, olfactory sound, and visual." Zoosiana has particular meal plans for their various animals, and a recipe book for the different meals that lists everything that the animals can have and what they cannot have. With so many different omnivores, herbivores, and carnivores, you can imagine the varying diets from species to species. Matt says, "It's thousands of pounds of food a week. We've got dry grain. We've got raw meat for the carnivores. the giraffes get gallons of grain a day. And we serve alfalfa hay, any type of hay or grain that you can think of we probably have at the zoo. Giraffes are very popular and the tallest land animal.
