Julien Royer is is the chef and co-owner of Odette, a three Michelin-starred modern French restaurant located at the National Gallery in Singapore. He also is chef-patron of Claudine, a French neo-brasserie in Singapore, and Louise in Hong Kong. Born into a family of 4th generation farmers in Cantal, France, Royer spent his childhood foraging and harvesting. Those childhood experiences, combined with a life changing stage as a young chef at Michel Bras in Laguiole, taught him the respect of each ingredient in every dish. Since founded in 2015, Odette has been voted Asia’s Best Restaurant, while keeping its position on the World’s 50 Best Restaurants list. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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Elena Reygadas is the chef at Rosetta in Mexico City. She was born in Mexico City in 1976, first studied English literature, but switched to cooking during her studies, moved to London and worked at Locanda Locatelli for many years. After moving back to Mexico City she opened Rosetta in the Roma district and now runs four other restaurants, including a bakery, Panaderia Rosetta. She is also involved with several food-related social causes, supporting initiatives like small-scale producers, sustainable agriculture and gender equality. In 2023 Elena Reygadas was awarded the title of The World’s Best Female Chef. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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Dabiz Muñoz is the chef and restaurateur of DiverXO in Madrid. He has built a reputation as the youngest member of the group of creative Spanish chefs that have changed the culinary world since the 1980’s. At DiverXo, Dabiz Muñoz takes his guests on an ever evolving hedonistic and creative gastronomic journey. In the podcast we will hear how Dabiz Muñoz at the age of twelve became obsessed with learning creative cooking and one day opening his own restaurant. He gained experience working in Spain and several years in London in some of the city’s best Asian restaurants. 33 years later, he has been voted the World’s Best Chef, gained three Michelin stars and is expanding his restaurant empire globally. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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