• Wolfing Down Food Science

  • By: Paige
  • Podcast

Wolfing Down Food Science

By: Paige
Listen for free

  • Summary

  • Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
    © 2024 Wolfing Down Food Science
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Biological Sciences
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Episodes
  • WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3)

    WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3)
    Dec 17 2024

    This episode is a recording of our second WDFS Live event. Our guest, Dr. Sarah Ash, Professor Emeritus in Nutrition at NC State University, and Adam Yee, entrepreneur many times over in the food industry, join us to discuss ultra processed foods. What are they? What should you know about them? Some definitions focus on the types or number of ingredients. Few definitions get to the actual process of how foods are made. This interactive presentation and discussion will feature speakers providing their definitions of what ultra processed foods are and talk about the pros, cons, and unknowns surrounding the presence of ultra processed foods in our diets. During the presentation and discussion, we will take questions from the audience. Our goal is a rich discussion that gets to the science behind the health, sustainability, and economic aspects of foods we eat every day.

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    59 mins
  • The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2

    The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2
    Nov 18 2024

    There's a first for everything. WDFS hosted it's first live event at NC State University's DH Hill library in September. This is a broadcast of the previously recorded event discussing sustainable proteins with Dr. Nathalie Plundrich. Nathalie will talk us through working with customers to develop and commercialize sustainable protein products. Join us for some great discussion and questions from our live audience.

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    53 mins
  • Happy Fall Ya'll! Catching up with WDFS (S7:E1)

    Happy Fall Ya'll! Catching up with WDFS (S7:E1)
    Oct 9 2024

    Happy fall ya'll! WDFS is kicking off the season by catching up with our hosts, Keith and Paige, and our producer, Eliza. After a busy summer, we find out where everyone has traveled to and what we learned. Join us for the season kick off!

    Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
    Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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    40 mins

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