Hi my lovies, and welcome back to a special episode of With Love & Butter, a chef’s podcast on self-love and romance and all the food and drinks that get us through it. If you’re listening to this, you’ve already seen the title of this video so I’ll get right to it! I’m engaged. Screams internally. B and I have been engaged for almost 3 months now and I’ve been just over the moon about it! So in this episode, I want to take you all to the moment in time of the proposal, how we prepared to enter this season, all of the deets about our custom ring from Wove, and some of the things we’re looking forward to in this next season of our journey to marriage. And Femi, who you’ve come to know and love as B, will be joining us at the end of today’s episode. To learn more about our gorgeous custom ring, check out Wove, our exclusive custom jeweler. https://wovemade.com/shop/engagement-rings

Welcome BACK to Season 2 of With Love & Butter, a chef’s podcast on self-love and romance and the food & drinks that get us through it.

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: 16 Carriages - an Apple Cider Mezcal Margarita

Today's Recipe: Soy Tomato Braised Pot Roast with Melting Onions & Brown Sugared Carrots

Today's Wine Pairing: Chenin Blanc

Today's Song Pairing: Imperfections by Baddaman Cerk

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to a SURPRISE EPISODE of With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. Today we’re talking about my final days in my Charlotte “bachelorette pad”, preparing for a move to Atlanta with my partner B, and how it feels to be starting not so from scratch this time around.

You can support my NEW cookbook Early Enough at courtneefutch.gumroad.com

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Welcome to With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. I’m Courtnee Futch, your host…baker, chef, mixologist, cookbook author, culinary producer and former serial monogamist gone roster-dater.

This is Episode 13, our last of the season, before I take a brief hiatus and resume the podcast in the summer. And today we were GOING to be talking about my new outlook on dating as I went into my third year of singleness. What I wanted. How I planned to get it. And how it was going, three months in.

BUT baby! Life has been lifing is the most funny way possible, and baby. I am in a relationship now. So instead, we’ll talk about how an unexpected someone has made me live my entire life more romantically and creatively. A letter I wrote to myself at the top of January. And how returning home to Atlanta changed my life. It’s a lot to get into.

Subscribe to the With Love & Butter newsletter at courtneefutch.substack.com

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.substack.com⁠

Today's Cocktail: Mezcal Bourbon Ginger Sour

Today's Recipe: Crab & Roasted Corn Carbonara with Brown Butter Lime Breadcrumbs

Today's Wine Pairing: Citrusy Sicilian White Wine like Etna Bianco

Today's Song Pairing: Blü Moon by THEY.

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. I’m Courtnee Futch, your host…baker, chef, mixologist, cookbook author, culinary producer and former serial monogamist gone roster-dater.

Happy New Year! Today we’re talking about my 2021 AND 2022 Dating Recap + answering 12 questions you all had about my 2022 dating experiences!

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: Bitter Apricot Mezcal Sour

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. I’m Courtnee Futch, your host…baker, chef, mixologist, cookbook author, culinary producer and former serial monogamist gone roster-dater.

Today we’re talking about miscommunication, rejection and peeling back the layers of my anxious attachment style.

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: Pomegranate Rose Paper Plane

Today's Recipe: Lemon & Brown Butter Hummus Chicken Shawarma Bowl

Today's Wine Pairing: Sparkling Brut Rose

Today's Song Pairing: Lemon Pepper Wet by Tempest

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. I’m Courtnee Futch, your host…baker, chef, mixologist, cookbook author, culinary producer and former serial monogamist gone roster-dater.

Today we’re talking grief, romantic, platonic, and the self.

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: Mango Sorbet ‘Naked and Famous’

Today's Recipe: Smoky BBQ & Orange Shrimp and Grits over Buttermilk Gouda Grits

Today's Wine Pairing: Pinot Gris

Today's Song Pairing: A.N.O by ELHAE

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support

Welcome to Episode 8 of With Love & Butter, a chef’s podcast on dating & relationships and the food & drinks that get us through it. Today we’re switching things up. If you’re following me on TIkTok, we’ve likely interacted a lot and you’ve seen that I get asked hundreds of questions about dating, entrepreneurship adventures, my corporate career, food, friendships etc. And I wanted to address some of the most frequently asked and share with y’all the lessons that I’ve learned in my 28 years on the planet.

All cocktail, meal and wine pairings can be found with the full recipes on courtneefutch.com/podcast

Today's Cocktail: Earl Grey Lavender Bee’s Knees

Today's Recipe: Coffee & Brown Sugar BBQ Short Ribs over Buttermilk Cheddar Grits

Today's Wine Pairing: Pinot Noir

Today's Song Pairing: ISLY by Kenyon Dixon

The accompanying "All is Paired" playlist can also be found on Spotify and Apple Music.

Spotify: https://open.spotify.com/playlist/4rNDcdzryJQAxZuFOsV4i7

Apple Music: https://music.apple.com/us/playlist/all-is-paired/pl.u-e98lG89F9zz4lD

Support this podcast: https://anchor.fm/courtnee-futch/support