Wild Fish and Game Podcast

By: Harvesting Nature
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  • Summary

  • Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting, foraging, and fishing for food. Follow along with us as we help you Find your Wilderness. Please reach out with questions and comments to whatscooking@harvestingnature.com
    Harvesting Nature, LLC
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Art Cooking Sports & Outdoors
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Episodes
  • Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan

    Episode 220: Bones, Fat, Odd Bits, and Blood with Jennifer McLagan
    Jan 28 2025
    Summary: In this episode, we explore the culinary philosophy of Jennifer McLagan, an award-winning chef and author, who emphasizes the importance of using every part of the animal in cooking. From blood to bones, she shares innovative recipes and techniques that highlight the value of overlooked ingredients. The conversation delves into her journey as a chef, the significance of sustainable cooking practices, and the creative ways to incorporate blood and bones into everyday meals. In this conversation, the speakers delve into the culinary uses of various animal parts, emphasizing the nutritional benefits of bone marrow, the importance of utilizing bones and fat in cooking, and exploring the often-overlooked odd bits of meat. They share personal experiences and recipes, highlighting the flavors and textures that can be achieved through proper preparation and cooking techniques. In this conversation, Jennifer McLagan shares her insights on the culinary world of offal and organ meats, discussing unique dishes from around the globe, the cultural significance of these ingredients, and the versatility of hearts in cooking. The discussion also delves into the importance of bitter flavors in our diets, the impact of seasonality on food choices, and the health benefits associated with consuming bitter foods. The conversation concludes with reflections on the importance of culinary education and resources for those interested in exploring these themes further. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Jennifer McLagan Instagram Kitchen Arts and Letters Bookstore Good Egg Bookstore Takeaways: Eating the whole animal is a responsibility for meat consumers. Blood is often wasted but can be a valuable ingredient. Innovative recipes can make blood more approachable. Bones are essential for making stock and enhancing flavor. Marrow is nutritious and delicious, often overlooked in cooking. Sustainable cooking practices are becoming more popular. Cooking with blood can be as simple as using it in scrambled eggs. Caul fat is a valuable kitchen resource for wrapping and flavoring dishes. Many hunters discard bones, missing out on valuable culinary opportunities. Rendering fat can create liquid gold for cooking. Odd bits like pig's ears and brains can be delicious when prepared correctly. Lungs can be mild and require flavorful accompaniments in cooking. Exploring different animal parts can lead to unique culinary experiences. Offal dishes can be surprisingly mild and delicious. Sweetbreads are a staple in French cuisine. Fat can balance out the bitterness in dishes. Seasonal eating is crucial for flavor and health. Bitter flavors can be acquired over time as taste buds change. Culinary education is essential for exploring unique ingredients. Chapters: 00:00 Introduction to Culinary Philosophy 03:00 The Journey of a Culinary Artist 05:53 The Importance of Using the Whole Animal 08:54 Exploring the Concept of Blood in Cooking 12:06 Innovative Uses of Blood in Recipes 14:54 The Value of Bones in Cooking 18:01 Conclusion and Future Insights 26:09 The Nutritional Power of Bone Marrow 30:53 Maximizing Meat: The Importance of Bones 31:53 The Role of Fat in Cooking 40:01 Exploring Odd Bits: A Culinary Adventure 47:43 Exploring Unique Offal Dishes 50:26 Cultural Significance of Organ Meats 52:52 The Versatility of Hearts in Cooking 55:38 The Importance of Bitter Flavors 01:03:05 Seasonality and Its Impact on Flavor 01:07:48 Closing Thoughts and Resources Keywords: Culinary philosophy, whole animal cooking, blood recipes, bones in cooking, sustainable cooking, Jennifer McLagan, wild food, cooking techniques, food sustainability, innovative recipes, bone marrow, cooking, nutrition, fat, odd bits, venison, culinary uses, hunting, meat preparation, flavor, offal, organ meats, cooking, culinary culture, bitter flavors, foraging, seasonal eating, Jennifer McLagan Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 14 mins
  • Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices

    Episode 219: Kevin Gillespie on Southern Cuisine, Wild Game Recipes, and Sustainable Food Practices
    Jan 21 2025
    Summary: In this episode, Justin and Adam speak with chef Kevin Gillespie about the intersection of Southern cuisine, hunting, and foraging. They explore Kevin's culinary journey, the historical significance of wild game in Southern kitchens, and the evolution of American food traditions. The conversation also touches on the local food movement, sustainable practices in hunting, and the importance of educating the public about food sourcing and preparation. Kevin goes on to discus the challenges and opportunities presented by invasive species, the culinary value of wild game, and how these elements intersect with Southern cuisine. He emphasizes the importance of diversifying food sources and the need for a deeper connection to the food we consume. The discussion also touches on ethical eating, local food movements, and the role of community in embracing wild ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Kevin Gillespie Instagram Red Beard Website Gunshow Restaurant Instagram NÀDAIR Restaurant Instagram Kevin Gillespie X Facebook Takeaways: Kevin Gillespie grew up in a family that sourced their food through hunting and gardening. The reliance on wild game was significant in Southern kitchens historically. Wild food has become an elite form of cuisine in modern times. Education about food sourcing is crucial for sustainability. The local food movement has gained traction post-pandemic. Hunting and foraging traditions have evolved over time. The importance of wild game in Southern cooking is often overlooked. Sustainable practices in hunting can help manage wildlife populations. The perception of food has shifted from necessity to choice. Feral hogs present an opportunity for sustainable meat sourcing. We could fix a lot of problems with invasive species. Diversifying our food sources can lead to better sustainability. Culinary value in wild game can enhance public awareness. Southern cuisine has deep roots in wild game cooking. Cooking with wild game connects us to our food sources. Efforts to embrace wild ingredients should be community-driven. Education about food systems is crucial for change. The joy of cooking comes from the effort involved. Wild game can improve traditional recipes significantly. Cultural significance of food should be accessible to all. Chapters: 00:00 Introduction to Southern Cuisine and Hunting 02:31 Meet Kevin Gillespie: A Culinary Journey 10:11 The Importance of Wild Game in Southern Cooking 15:33 Historical Significance of Hunting and Foraging 21:26 Evolution of American Diet and Food Traditions 28:20 Local Food Movement and Its Implications 30:39 Sustainable Practices in Hunting and Foraging 35:10 The Challenge of Invasive Species 39:53 Culinary Value of Wild Game 41:07 Southern Cuisine and Wild Game Recipes 51:21 Connecting with Food: The Human Experience 53:16 Embracing Wild Ingredients in Cooking Keywords: Southern cuisine, wild game, hunting, foraging, Kevin Gillespie, food traditions, local food movement, sustainable practices, culinary journey, American diet, wild game, southern cuisine, invasive species, culinary value, food systems, hunting, ethical eating, local food movements, food education, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 9 mins
  • Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt

    Episode 218: Eastern Shore Secrets: A Sika Deer Taste Test and Hunt
    Jan 14 2025
    Summary: Justin, Collin, and Jack embark on a two-day hunt for sika deer on Maryland’s Eastern Shore. They recount their experiences navigating the cold, marshy terrain, developing strategies for hunting this elusive non-native species, and adapting to the environment's unique challenges. They also conduct a taste test, comparing sika deer to whitetail venison, offering insights into their flavors, textures, and culinary potential. Along the way, they share fun facts about sika deer, reflections on the hunt, and cooking ideas for this small but flavorful game animal. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Key Takeaways Sika Deer Adaptation: Non-native to the U.S., sika deer thrive in Maryland’s marshes, offering a unique hunting challenge due to their small size and elusive nature. Hunting Challenges: Ground hunting in cold, marshy conditions requires patience, strategy, and proper gear for success. Taste and Cooking: Sika deer meat is mild, tender, and versatile, ideal for recipes like breakfast sausage or braised dishes. Strategies and Gear: Sitting at marsh-woodland edges and using insulated, waterproof gear were critical to the hunt’s success. Unique Experience: Hunting sika deer combines the thrill of a challenging pursuit with the reward of a distinctive culinary experience. Chapters 00:00 Introduction to Sika Deer Hunting 03:12 Taste Test: Whitetail vs. Sika Deer 06:10 Understanding the Sika Deer Species 09:01 Hunting Experience: Planning and Permits 11:50 Hunting Techniques and Strategies 18:09 Field Stories: The Hunt Unfolds 24:12 Reflections on the Hunt and Lessons Learned 28:23 Adapting to Cold Conditions 30:47 Hunting Strategies for Sika Deer 32:16 The Thrill of the Hunt 38:29 Culinary Delights: Cooking Sika Deer 44:37 Reflections on the Hunting Experience 54:17 Final Thoughts and Future Plans Keywords: hunting, wild food, taste test, Maryland, game animals, hunting techniques, wildlife, outdoor adventure, cooking, Sika deer, hunting strategies, cold weather, culinary experiences, hunting reflections Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins

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