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• William Dalton
  • Distiller in the area
  • This was his mashbill
  • Uses a brandy yeast as well as their normal
• Flavor
  • Breadyness
  • Fruitcake
  • Raisen/fig
  • Dusty Barn
  • Has wheated cream but its savory
  • Dark for its age (4.5 years)
• www.flaskap.com

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• Club News
  • Looking to start tasting in and around Columbus. What does a tasting event look like to you? Text us!
• Podcast news
  • Updates on cincinnati distilling,
    • They changed their name in 2020 from sycamore distilling
    • Cincinnati makes their own, Sycamore sourced
  • We have a few interviews
• Distillery news
  • Hayner distilling
    • 1866: an american whiskey launches 10/12
    • Blend of their Bourbon and Rye
    • They also have a barrel experience with an 8.5 year rye!
      • You fill a bottle from the barrel, sign the barrel, and take hame the bottle. When the barrel is empty, its raffled to one of the signers
  • Jay reger Kansas City
    • Added port
  • Detroit city
    • Birthday bourbon
    • Blend of 10 barrels
  • Virginia distilling
    • Brewery finish
    • Goose Island stout
    • Hardy wood gingerbread stout finish h
  • Hidden barn
    • Organic wheat sourced from Michigan
    • Don’t know where

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• History of distillery
  • Nov. 18, 2022 opens its doors
  • In Milford,OH
  • Millcroft building has a lot of history
    • Built by a founding family
    • No connection to the distilleries history
    • Distillery doesn't have a history
    • Purched in 2018 to become the home of the distillery
  • Distillery founded by an IT guy
  • https://www.cincinnatidistilling.com/millcroft-history
  • https://www.cincinnatidistilling.com/kugler-waldschmidt-history
  • 
    
• Tasting
  • Mellow
  • If you take a big sip, creaminess at the end
  • Thin
  • Salty
  • A lot of vanilla
  • Butterscotch
  • 
    
• The juice
  • 51% corn, 45% wheat, 4% malted barley
  • 2 years old
• When did they change from sycamore to cincinnati distilling?
  • 2020

Support the show

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