New year, new us!

In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions.

We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably).

From self-improvement to setting the vibe for the months ahead, this episode is all about fresh starts and figuring out how to keep the momentum going. It’s time to set the tone for 2024, so grab a (non-alcoholic) drink and join us for the ride!

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Twitter: Twitter.com/GoodTastePod
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Chandler:
Instagram: Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter: Twitter.com/jokesfortrees

James:
Twitter: Twitter.com/WhatFunnyFriend
Instagram: Instagram.com/theartofgivingup
Facebook: Facebook.com/wasthatingoodtaste

This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?

It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special.

We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful.

Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spirited discussion.

Follow the show:
Instagram: Instagram.com/wasthatingoodtaste
Twitter: Twitter.com/GoodTastePod
Facebook: Facebook.com/wasthatingoodtaste

Chandler:
Instagram: Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter: Twitter.com/jokesfortrees

James:
Twitter: Twitter.com/WhatFunnyFriend
Instagram: Instagram.com/theartofgivingup
Facebook: Facebook.com/wasthatingoodtaste

This week on Behind the Bar, we’re mixing things up—literally—with Gatorwine, the hilarious and questionable cocktail that combines wine and Gatorade. Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix.

Will we create a masterpiece or just regret our choices? Tune in for the laughs, the sips, and maybe some surprising results as we tackle one of the weirdest bar experiments yet!

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This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos.

Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out!

Don't forget to like, comment, and subscribe!

Trump is back! Come join us as we drink our way through the stages of Grief with Malort.

Thats how you know we're sad!

Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA

With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories!