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Beijing was the first stop on our trip. We arrived via Shanghai after an 18-hour flight from Melbourne. Day1 we visited Tiananmen Square and the Forbidden City.

Day 2 we visited the Great Wall of China. Before that, we went to a jade museum. We had a Peking duck lunch on the way to the wall.

We also went on a Hutong (alley) pedicab tour along one of the three lakes west of the Forbidden City.

We also visited a traditional Chinese medicine place.

Join us, Mark and Helen, on our blog and podcast as we turn wanderlust into action on a 10-month journey to 40 countries across Asia, Europe, North Africa, Central America, and the Caribbean. We'll explore regional foods, from flatbreads to spicy and sweet dishes, delve into personal quests like ultralight aircraft and travel tech, and share our experiences with the culture, history, and scenery. Follow our adventures starting from Darwin in mid-March 2025.