• WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!

  • Oct 7 2024
  • Length: 22 mins
  • Podcast

WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!

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  • Summary

  • Mustard or ketchup? Which camp are you in? Or are you some sort of envoy between the camps?

    We're talking about mustard and ketchup, a culinary showdown in many North American homes.

    We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbooks (and counting). We've developed over ten thousand original recipes in our career. And we've been contributing editors for old-school publications like EATING WELL and COOKING LIGHT.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [00:46] Our one-minute cooking tip: Make ketchup more interesting by spicing it with five-spice powder, prepared horseradish, tamari sauce, or another savory condiment.

    [02:20] Our mustard-ketchup showdown! We're talking about our personal histories with these condiments as well as their cultural history. Which camp are you in?

    [19:29] What’s making us happy in food this week: lemon-pear oat cookies and kasha varnishkes.
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