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Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences.

Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain.

We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.

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Have you ever faced the challenge of opening a champagne-like cork on a Belgian beer bottle without accidentally losing an eye? Our latest episode takes you on a spirited journey to Belgium as we share our humorous attempts to tackle the potent Delirium beer from the Huyghe Brewery. We recount personal stories of connections to Belgium and the Netherlands, including a memorable cheese market festival that brought out our inner Wisconsinites. Thanks to a generous listener's gift, we dive into our tasting experiences, offering opinions on Delirium Tremens and its intriguing twist on a German Marzen-style beer.

Fitness and fun unite in the Brewery Running Series, where the joy of a 5K run culminates with craft beer in hand. Founded by the dynamic duo, Morgan and Nate, these events have spread across 12 states, emphasizing community spirit by supporting local organizations. We discuss how these lively post-run parties at breweries have become a haven for runners and beer lovers alike. Meanwhile, our taste buds tackle the unique flavor profile of Delirium Tremens, sparking a lively debate on its suitability as a summer beverage.

Our conversation takes a hop over to the historic Hoi Ha brewery. With roots stretching back to 1654, this brewing institution has stories to tell, from ancient traditions to cutting-edge technology. Celebrating the contributions of women in brewing, we spotlight Deliria, a beer crafted by talented female brewers. And for the sports enthusiasts, we provide an entertaining analysis of the Minnesota Vikings' unexpected quarterback success with Sam Darnold, pondering the strategic decisions that shook up the NFL. Join us as we pour over the complex blend of beer, football, community, and history that makes this episode a flavorful experience.

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If you've ever wondered how to turn winter woes into warm, beer-infused conversations, grab a seat in our cozy Minnesota studio. With snowflakes piling up outside, we swap tales of snowblowers, tractors, and an inventive attachment that transforms a weed whip into a motorized snow shovel. Meanwhile, we're mentally basking in the Hawaiian sun with a taste test of Kona Brewing Company's finest. From the Big Wave golden ale to the tropical notes of Hanalei Island IPA, these brews are the perfect antidote to winter blues, transporting us to sun-kissed beaches even as the snowflakes fall.

Join us as we recount a memorable trip from seven years ago, tied to a historic event, and the earworm of a concert that never came to be. As we savor the unexpected sweetness of the Gold Cliff IPA, a spirited debate ignites over the authenticity of Kona's mainland production in Oregon and New Hampshire. And just like that, nostalgia ushers us back to the days of "Where in the World is Carmen Sandiego?", weaving a tapestry of past and present. With a beer in hand, get ready for a journey that blurs the line between snowy chores and tropical daydreams.