Troubleshooting Innovation

By: Commercial Baking
  • Summary

  • This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
    Copyright 2024 All rights reserved.
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Episodes
  • S13E5: The Future of The Women's Bakery
    Dec 1 2024

    Welcome to Season 13 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Markey Culver, CEO of The Women's Bakery, a social enterprise bakery in East Africa. They're discovering the challenges and rewards that come with creating change through baking. Sponsored by Middleby Bakery Group.

    In our fifth and final episode, Markey explores the exciting developments that are on the horizon for The Women's Bakery.

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    44 mins
  • S13E4: Feeding Kids with the One Bread Project
    Nov 24 2024

    Welcome to Season 13 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Markey Culver, CEO of The Women's Bakery, a social enterprise bakery in East Africa. They're discovering the challenges and rewards that come with creating change through baking. Sponsored by Middleby Bakery Group.

    In our fourth episode, Markey talks about how The Women's Bakery has gone from empowering women to feeding kids with its One Bread Project.

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    26 mins
  • S13E3: Starting an Operation and Introducing Machines
    Nov 17 2024

    Welcome to Season 13 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Markey Culver, CEO of The Women's Bakery, a social enterprise bakery in East Africa. They're discovering the challenges and rewards that come with creating change through baking. Sponsored by Middleby Bakery Group.

    In our third episode, Markey explores how The Women's Bakery has remained viable in the face of seemingly insurmountable barriers. She discusses the impacts of automation, the pandemic, supply chain disruptions and more.

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    50 mins

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