The Christmas and New Year periods are a traditionally busy and profitable time for hospitality businesses. As 2024 comes to an end, the sector faces numerous challenges that may impact operations and revenue – so how are they coping? Host Carwyn Jones is joined by Ade Andrews, Cluster General Manager at the Celtic Collection, Nick Newman, Area Manager for Croeso Pubs Ltd, restaurateur Cerys Furlong, and David Chapman, Executive Director of UKHospitality Cymru.

Host Carwyn Jones explores the impact of sustainable and eco-friendly practices in the tourism, hospitality, and leisure sectors with Fiona Stewart, Owner and Managing Director of Green Man Festival; Claire Copeman, Co-founder of Adventure Tours UK; Marten Lewis, Director of Sustainability at Bluestone Wales; and Simon Preddy, Senior Operations Manager at Keep Wales Tidy.

With consumers increasingly interested in sustainable tourism and leisure, the guests consider why and how businesses can measure and improve their credentials, as well as the potential for Wales to put itself on the map as an eco-tourism destination.

In our inaugural episode of Tourism Wales, Business News Wales editor Gemma Casey delves into various pressing issues affecting the tourism and hospitality sectors in Wales. Topics include poor weather, the economic impacts of the Ukraine war, rising energy and fuel costs, and significant policy and regulation challenges introduced by the Welsh Government. This episode features insightful discussions with Jim Jones, CEO of North Wales Tourism; Lisa Francis, Policy Advocate at Wales Tourism Alliance; Zoe Hawkins, Chief Executive of Mid Wales Tourism; and Frankie Hobro, Director at Anglesey Sea Zoo.