In this episode of The White Oak Collective Podcast, Beau and Austin sit down to catch listeners up on what they have been up to lately and talk a little about the land market as it pertains to the upcoming election. It's been a while since we did our last podcast and in the meantime, we have moved podcast studios, killed a few deer, done a little fishing, and some more cool stuff. Get caught up on everything with this episode. As always, this podcast is brought to you by White Oak Properties LLC, your go to brokerage for land and rural homes.

This episode was just plain awesome. There is no other way to describe. We got the chance to chat it up with none other than Chef Jean Paul Bourgeois of Duck Camp Dinners. "Chef" is a professionally trained chef and has been able to perfectly blend his love for hunting and the Louisiana culture with his cooking expertise. His show "Duck Camp Dinners" shows how he spends his life during duck season. If you love going to your camp house and hanging out with friends and family, you will immediately feel a connection to this show. Join us on this episode as we talk, duck hunting, the show, balancing family with hunting, camp life, and much much more.

In this episode of the White Oak Collective Podcast, we get a chance to catch up with Colorado Rockies Pitcher Daniel Bard. Daniel has had one heck of an MLB career and we get to talk a little about the adversity he faced throughout his career, what it's like pitching in Fenway, and being an "old guy" in a young mans game. Outside of baseball, Daniel loves hunting. He got his start hunting deer and ducks in the Mississippi Delta and now owns his own property in South Carolina that he is managing for whitetails. We get to talk about how he transitioned form a "trophy hunter" to more of a land/habitat manager. I think my favorite thing we talked about might be the story of his first turkey kill. You don't want to miss that one. We hope you enjoy and don't forget to like and subscribe.