In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.

Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.

If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.

Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..

You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

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In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/

Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.

The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.

The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.

Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.

You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.

The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.

You can find more about this recipe at https://thetastesofindia.com/lavang-lata-sweet/

You can download a FREE copy of our eBook - Tasty kids recipes Cookbook from here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Papdi Chaat Recipe is a mouth-watering North Indian street chaat recipe.

It can be found easily on roadside food carts all over India.

It is very delicious to eat and is considered a great alternative to a meal by many.

You will find the complete recipe at https://thetastesofindia.com/papdi-chaat-recipe/

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In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe.

This time we will be showing you a stuffed version of this recipe.

Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection.

This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family.

The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili.

Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card!

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