The guys make a hit whiskey-and-champagne cocktail from the craft blogosphere

HARVEST SPARKLE RECIPE:

1oz/30ml WHISKEY

1tbsp + 1tsp CIDER HONEY SYRUP*

1oz/30ml (or top up) PROSECCO

CIDER HONE SYRUP RECIPE:

1/2 cup HONEY

1/4 tsp GROUND GINGER

1/4 tsp GROUND CINNAMON

1/8 tsp GROUND CLOVES

1 cup ORANGE JUICE

In a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.

Combine whiskey and cider honey syrup in a shaker filled with ice.

Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.

Recipe via Fedandfit.com

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The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.

VAMPIRO RECIPE:

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.

• 2oz/60ml REPOSADO TEQUILA
• 1oz/30ml TOMATO JUICE
• 1oz/30ml ORANGE JUICE
• .5oz/15ml LIME JUICE
• .5oz/15ml GRENADINE
• 7 drops HOT SAUCE
• 1 pinch SALT
• 1 grind PEPPER

Recipe via Difford's

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In honor of the fourth anniversary of the pod, the guys take a shot combining four whiskeys!

FOUR HORSEMEN RECIPE:

• .5oz/15ml JOHNNIE WALKER BLACK
• .5oz/15ml JACK DANIEL'S
• .5oz/15ml JIM BEAM
• .5oz/15ml JAMESON

Add all ingredients into a shot glass and serve.

Recipe via Bevvy

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