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We explore the fascinating journey of Middle West Spirits and its commitment to crafting exceptional whiskey using local grains. The episode delves into the distillation process, history, and unique flavor profiles of their various whiskey expressions while celebrating their innovative spirit and community roots.

• Introduction to Middle West Spirits' philosophy
• Background on Ryan Lang and his family's distilling legacy
• Overview of the distilling and production process
• Tasting and review of wheat whiskey, weeder bourbon, and dark pumpernickel rye
• Discussion on the double cask collection and innovative finishes
• Comparison of different expressions and overall impressions

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What happens when you mix local Ohio grains, a passion for quality, and a partnership with legendary barrel makers? Find out as we sit down with Ryan Lang, co-founder of Middle West Spirits, to explore their journey from humble beginnings to becoming a renowned name in the world of fine spirits. We'll uncover their dedication to craftsmanship and innovation, highlighted by their unique distillation process and an impressive expansion that includes a towering 55-foot column still. Ryan takes us behind the scenes, sharing stories of milestones and future endeavors that continue to fuel Middle West Spirits' remarkable success.

Get ready to experience the exceptional qualities of Middle West Spirits' renowned Dark Pumpernickel Rye. This cast strength rye stands out with its rich, full-bodied character and an intricate aging process involving French tawny port casks. We'll compare its flavor complexity to other notable ryes, discovering what sets it apart in the world of whiskey. And yes, we even navigate a brief technical hiccup mid-podcast—the joys and challenges of broadcasting, right?

Join us as we celebrate the camaraderie that good bourbon brings. From tasting the intricate flavors of bourbon and rye to sharing a laugh over a technical snafu, this episode is all about savoring life's moments uncut and unfiltered. We might have hit a snag with Little Steve-O's sign-off due to a copyright issue, but our spirits remain high as we look forward to more good times together. Whether you're a seasoned whiskey enthusiast or just curious, this episode promises a flavorful ride through the world of Middle West Spirits.

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Craft distilling in Ohio is thriving, with Midwest Spirits paving the way for unique whiskey flavors. The episode dives deep into the process of aging, blending, and the importance of local agriculture while highlighting upcoming innovations and products.

• The evolution of Midwest Spirits through COVID
• The significance of understanding international palates
• Aging and consistency challenges in whiskey production
• Insights into barrel selection and its impact on flavor
• Preview of exciting new releases from Midwest Spirits

Discover the secrets behind the success of Middle West Spirits as we sit down with Ryan Lang, the visionary owner-operator, to uncover how his brand expanded its presence to 45 states and is now venturing into international markets. You'll learn how Ryan navigated the turbulent waters of the COVID-19 pandemic, not just surviving, but thriving by adapting to new market dynamics and expanding his distribution network. Join us as we also explore the unique characteristics that set American whiskeys apart, particularly their sweet, dessert-like profiles that are captivating palates worldwide.

Step into the enchanting world of Whiskey where creativity meets tradition. Ryan shares his dedication to crafting full cask strength bourbon series, emphasizing the balance of consistency and creativity in every bottle. We celebrate the launch of innovative product lines while reflecting on the transformative role of automation in whiskey production. From the evolution of whiskey making to the joyous experience of tasting aged bourbons, this chapter is a toast to tradition and innovation coalescing in every sip.

Understand the profound artistry in whiskey production from blending to barrel crafting, exploring the intricate dance of variables that influence flavor profiles. We delve into the meticulous care involved in sourcing local grains and managing supplies, highlighting the importance of collaboration with farmers and experts. Finally, we unravel the complexities of aging, from the origin of oak barrels to the unique qualities of Indiana and Ohio bourbons, particularly a standout four-grain whiskey ready to make its mark against industry giants. Join us on this flavorful journey, where complexity meets approachability, promising an unforgettable experience.

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This episode explores the vibrant journey of Penelope Whiskey, highlighting its innovative approaches and unique finishes within today’s competitive bourbon landscape. The hosts engage in a detailed tasting of various expressions, and their lively banter adds a rich layer of experience for listeners.

• Introduction to Penelope Whiskey and its significance
• Insights on the acquisition by MGP
• The impact of MGP's resources on Penelope's growth
• Tasting session of Four Grain and Havana finishes
• Comparison between the 9-Year and 10-Year Estate Collection
• Discussion of the X Project and consumer involvement
• Final thoughts on tasting whisky as a social experience

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