The Restaurant Innovator

By: FSR magazine
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  • Summary

  • The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
    © 2025 The Restaurant Innovator
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Episodes
  • From Employees to Restaurateurs with The Graceful Ordinary’s Megan & Chris Curren

    From Employees to Restaurateurs with The Graceful Ordinary’s Megan & Chris Curren
    Jan 15 2025

    Wife-and-husband duo Megan and Chris Curren join FSR editors to talk about their creative process behind opening The Graceful Ordinary, forming their new restaurant group O&D Hospitality and launching a new concept, investing in their team to prepare for new growth, and more.

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    44 mins
  • 'Top Chef' Jeremy Ford on Farming and Growing a Restaurant Empire

    'Top Chef' Jeremy Ford on Farming and Growing a Restaurant Empire
    Jan 8 2025

    Chef Jeremy Ford joins FSR editors to talk about his culinary journey from winning “Top Chef” to earning a Michelin star for Stubborn Seed, his new venture as a farmer with Ford Farms, and how he balances innovation, sustainability, and mentorship while expanding his restaurant portfolio.

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    45 mins
  • How Barry McGowan’s People-First Culture Drives Growth at Fogo de Chão

    How Barry McGowan’s People-First Culture Drives Growth at Fogo de Chão
    Dec 18 2024

    Fogo de Chão CEO Barry McGowan joins FSR editors to talk about the importance of investing in your people; insights into changing consumer preferences and trends, including the rising demand for authenticity and value in dining; leveraging technology to enhance operations while maintaining its human touch; and more.
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    45 mins

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