The Restaurant Growth Show

By: The Restaurant Growth Show Podcast
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  • Summary

  • The Restaurant Growth Show is a weekly Podcast covering a range of topics from unique restaurant business models, technological innovations, and cutting-edge techniques through interviews with founders, CEOs, and chefs--all designed to help you grow your restaurant.
    The Restaurant Growth Show Podcast
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Economics Management
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Episodes
  • Revolutionizing Frontline Work with Jason Radisson CEO of Movo

    Revolutionizing Frontline Work with Jason Radisson CEO of Movo
    Nov 14 2024

    In this episode, hosts sit down with Jason Radisson, CEO and founder of Movo. Jason shares his journey from blue-collar work to leading successful tech ventures like Uber and 99 Taxis, and how he’s now focusing on enhancing hiring, engagement, and retention for frontline workers in the restaurant and hospitality industry through Movo. They discuss the impact of technology on workforce management, the future of automation in hospitality, and how restaurant owners can streamline operations to drive growth and efficiency. Don't miss this insightful conversation packed with practical tips for embracing technology in your business.


    01:55 Improving Hiring and Retention with Technology

    05:32 Scheduling and Workforce Management Innovations

    15:10 Scaling Companies: Lessons from Uber and 99 Taxis

    19:52 Creating a Motivated and Engaged Workforce

    32:05 Future of Technology in Hospitality


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    Audio Podcast Links

    Spotify | Apple | Google | Amazon | RSS | Download

    Leave your suggestions for new topics in the comments! We read every single one. 🙂

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    Connect with us on social media

    LinkedIn | Facebook | Instagram | TikTok

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    👋 ABOUT Dynpricing Technologies

    Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.


    Check us out: https://dynpricing.ai
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    38 mins
  • Fueling Restaurant Growth Through Data: A Chat with Bikky CEO Abhinav Kapur

    Fueling Restaurant Growth Through Data: A Chat with Bikky CEO Abhinav Kapur
    Nov 12 2024

    In this episode, we are joined by Abhinav Kapur, co-founder and CEO of Bikky. Abhinav discusses his transition from finance to the tech startup scene, inspired by the challenges he witnessed in his mother-in-law's restaurant. He delves into how Bikky helps restaurants transform raw customer data into actionable insights to drive revenue growth. Abhinav explains the importance of understanding customer behavior, the impact of third-party data, and how AI is shaping the future of restaurant analytics. Don't miss this insightful conversation packed with valuable advice for restauranteurs looking to thrive in a digital-first world.


    00:33 Abhinav's Background and Startup Journey

    01:22 The Birth of Bikky

    03:44 Impact of the Pandemic on Restaurants

    05:01 Transition from Finance to Tech

    10:18 How Bikky Helps Restaurants

    12:47 Customer Data Insights and Analytics

    16:55 Challenges and Opportunities in Restaurant Tech

    31:35 Future Developments and AI in Bikky

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    Audio Podcast Links

    Spotify | Apple | Google | Amazon | RSS | Download

    Leave your suggestions for new topics in the comments! We read every single one. 🙂

    ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

    Connect with us on social media

    LinkedIn | Facebook | Instagram | TikTok

    ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

    👋 ABOUT Dynpricing Technologies

    Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.


    Check us out: https://dynpricing.ai
    Show More Show Less
    38 mins
  • Reducing Turnover and Boosting Team Efficiency with Prospr CEO Erika Wasser

    Reducing Turnover and Boosting Team Efficiency with Prospr CEO Erika Wasser
    Oct 29 2024
    In this episode we chat with Erika Wasser, CEO and co-founder of Prospr, a platform dedicated to optimizing restaurant team management. Erika shares invaluable insights into reducing employee turnover, enhancing team communication, and leveraging technology for operational efficiency. Drawing from her vast experience, she offers practical advice for restaurateurs on building stronger, more engaged teams. Learn about Prospr's innovative solutions such as flexible scheduling, automated task management, and celebratory features that boost morale. Discover how digital tools can support managers in deskless industries, improve retention, and the future landscape of workforce management technology. Tune in for a deep dive into the challenges and solutions of running successful multi-unit operations. 03:16 Challenges in Communication and Management 04:50 The Role of Technology in Workforce Management 06:11 Features and Benefits of Prosper 10:55 Automating Checklists with Prosper 11:33 Implementing Prosper in a Fast-Paced Environment 12:43 Enhancing Employee Satisfaction and Accountability 14:31 Handling Tech-Averse Employees 15:13 Comparing Prosper with 7 Shifts 16:30 Incorporating AI and Machine Learning 17:35 Future of Workforce Management Technology 19:13 Final Thoughts and Advice for Restaurateurs ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Audio Podcast Links Spotify | Apple | Google | Amazon | RSS | Download Leave your suggestions for new topics in the comments! We read every single one. 🙂 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Connect with us on social media LinkedIn | Facebook | Instagram | TikTok ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 👋 ABOUT Dynpricing Technologies Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele. Check us out: https://dynpricing.ai
    Show More Show Less
    22 mins

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