The No-Till Flowers Podcast

By: Jennie Love
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  • Summary

  • A show about regenerative flower farming. Hosted by Jennie Love of Love 'n Fresh Flowers, a flower farm in Philadelphia.
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Earth Sciences
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Episodes
  • Regenerative Flower Farming with Jennie Love: A Replay from The Flower Podcast

    Regenerative Flower Farming with Jennie Love: A Replay from The Flower Podcast
    Jan 22 2025

    In today's episode, we are replaying an interview that originally aired on The Flower Podcast, where host Scott Shepherd interviewed yours truly, Jennie Love, about regenerative flower farming. This seemed like a great conversation to include in the archives here on No-Till Flowers. Deep gratitude to Scott for sharing it with us!

    Be sure to follow The Flower Podcast for more great flora-focused conversations.

    And there are new fresh episodes coming soon! A few guests got hit with the flu and it's pushed back our production schedule. But we're getting everything rescheduled and will be hitting the air soon with those!

    WANT TO LEARN MORE?

    Join the Regenerative Flower Farmers Network (RFFN) for just $20/year if you'd like to continue the conversation on topics covered in this episode.

    You'll also gain access to lots of helpful articles, discussion boards, and online courses.

    On-demand Short Courses for Farmers on RFFN:

    • Foliage for the Win
    • Successful Flower CSAs and Subscriptions
    • CREW: Hiring and Managing
    • Simple Steps to Better Marketing
    • Woodies: Playing the Long Game (coming in February 2025)

    Tap into the above courses and resources any time you need. These are available on-demand through the Regenerative Flower Farmers Network. Current RFFN members shoud follow this link to access the Short Courses at the discounted member rate.

    Past episodes for further learning about regenerative farming practices include:

    Episdoe 29: Nutrient Balancing in Living Soils with Bryan Mason

    Episode 34: Why I Love to Spray at My Farm: Boosting the Phyllosphere

    Episode 17: Natural Inputs with Nigel Palmer

    Episode 15: Korean Natural Farming and JADAM in Flower Farming with Tony Gaetz of Bare Mountain Farm

    HAVE IDEAS AND FEEDBACK ABOUT THE PODCAST? Share your opinions in this brief survey.

    As always, if you appreciate this podcast and all the education it provides, please take a moment out of your day to rate and write a review for it on Apple Podcasts or wherever you are listening to it.

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    1 hr and 12 mins
  • Organic Seed Breeding with Will Hazzard

    Organic Seed Breeding with Will Hazzard
    Dec 23 2024
    In this episode, we’re digging into organic seed production. Seed saving and breeding are all the rage in the flower farming world at the moment, which is an exciting way to dive even deeper into the world of flowers and get even nerdier. And we all love getting nerdier, don’t we? :-) Today's guest, Will Hazard, is the zinnia breeding project lead at the University of California, Davis. Through the SCOPE program -- which stands for Sustainable Crop Production and Enhancement, Will and his team of fellow research students have been breaking new ground in flower breeding that benefits both the environment and future generations of farmers. In particular, they’ve honed in on zinnias to breed for better stem length and disease resistance. In this conversation, Will unpacks the challenges, the innovations, and the incredible potential of this vital field of study. Mentioned in this Episode: UC Davis SCOPE Project Video demo of saving zinnia seeds properly UC Davis Zinnia Bulletin 2024 UC Davis Instagram (with lots of zinnia breeding photos) Tips for Getting Involved in Organic Seed Breeding Podcast with John Kempf and Dr. James White discussing seed biomes Email Will directly at hrwilliam@ucdavis.edu WANT TO LEARN MORE? Join the Regenerative Flower Farmers Network (RFFN) for just $20/year if you'd like to continue the conversation on topics covered in this episode. You'll also gain access to lots of helpful articles, discussion boards, and online courses. On-demand Short Courses for Farmers on RFFN: Foliage for the WinSuccessful Flower CSAs and SubscriptionsCREW: Hiring and Managing Simple Steps to Better MarketingWoodies: Playing the Long Game (coming in February 2025) Tap into the above courses and resources any time you need. These are available on-demand through the Regenerative Flower Farmers Network. Current RFFN members shoud follow this link to access the Short Courses at the discounted member rate. --- If you enjoyed this episode, you might also want to listen to: Episode 28: Seed Starting, Regenerative Style with Lisa Mason Zeigler Episode 24: Farming to Heal the Ecosystem with Dr. Doug Tallamy Episode 31: Beneficial Insects and Natural Pest Control with IPM Expert Margaret Parks of Evergreen Growers Supply --- Sign up for our newsletter so you'll be the first to know about special events and other opportunities. Follow @notillflowers on Instagram for more content. HAVE IDEAS AND FEEDBACK ABOUT THE PODCAST? Share your opinions in this brief survey. As always, if you appreciate this podcast and all the education it provides, please take a moment out of your day to rate and write a review for it on Apple Podcasts or wherever you are listening to it. Thanks for tuning in!
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    1 hr and 32 mins
  • Feeding Our Own Biomes with Functional Medicine

    Feeding Our Own Biomes with Functional Medicine
    Dec 13 2024
    Welcome to Season 5 of No-Till Flowers! It's good to be back!! We’re starting off with a fairly personal episode as I share what’s changed for me and my health in 2024. This past season was my 17th season farming and selling flowers. There has been a lot of wear and tear on my body, mind and spirit along the way. I would wager heavily that no small business owner understands what they are signing up for at the beginning. Or even many years into it. The first 10 or so years are just holding on for dear life. The highs and lows of this rollercoaster ride lurch your emotions and mind all over the place. For too long, we define success as making a sale and making a customer happy. In most cases, we outright forfeit our own well-being. At least that certainly was the case for me. When our bodies are under chronic elevated stress and we’re not eating well (which pretty much describes every farmer), our internal ecosystem starts to break down. Our bodies host trillions of microbes that that make us surprisingly similar to soil biomes. In this episode, we learn about how to better support our personal gut biomes so we can better support our farms and larger communities. My guest today is Susan Brown, a functional medicine practitioner I've worked with over the past year to improve my own biome. If you’d like to work directly with Susan, her website is https://www.nourishwithsusanbrown.com/ Find a functional medicine practitioner near you with this site: https://www.ifm.org/find-a-practitioner If you’d like to learn more about supporting your gut biome and supporting your body as a whole, here are a few links to podcasts that can help you learn more: Dr. Zach Bush interview on Feel Better, Live More Podcast Dr. William Li interview on Feel Better, Live More Podcast How to Control Blood Sugar on Feel Better, Live More Podcast The Dr. Hyman Show Susan mentioned a supplement, Ion Biome, made from ancient soil. Here’s the link to that. Please note that I have not tried this supplement personally so can not speak to its effectiveness. Other Supplements she mentioned were: Cytozyme-AD for adrenal support Magnesium glycinate LMNT for electrolytes and magnesium Vitamin D3 K2 (remember to eat some fat at the same time you’re taking this one – like an avocado) Here’s a recipe for a quick and healthy meal you can take into the field with you: CHOCOLATE CHIA PUDDING - 1 can of unsweetened full fat coconut milk (Try Native Forest brand) - 1 scoop chocolate protein powder (Try SunWarrior brand if you don’t have a favorite already) - 6 Tbsp chia seeds - 1 tsp vanilla extract - 1 pinch of sea salt - dash of cinnamon (optional) Mix everything together. Use an immersion/stick blender to get it all really combined for a smooth creamy pudding. Divide out into glass jars or other containers you can grab on the go. Keep cold. Can be stored in the fridge for 3-4 days. When you're ready to eat, top with fresh berries and/or shredded coconut. Why is this recipe so good for you? Coconut milk is a superfood that heals and supports for your gut microbiology. And all the good fat in it balances your blood sugar levels so your energy is stable throughout the day (no more sugar crashes!). Chia seeds, also a superfood, have tons of fiber and omega-3. The protein powder helps your muscles recover from fatigue faster. The sea salt adds some micronutrients and electrolytes. And the fresh berries on top add more fiber and antioxidants. Plus it's just dang yummy! Would you like more recipes and a chance to connect with others who have experiences similar to yours? Join the Regenerative Flower Farmers Network (RFFN) for just $20/year if you'd like to continue the conversation on topics covered in this episode. On-demand Short Courses for Farmers Available on RFFN: Foliage for the WinSuccessful Flower CSAs and SubscriptionsCREW: Hiring and Managing Simple Steps to Better Marketing Tap into the above courses and resources any time you need. These are available on-demand through the Regenerative Flower Farmers Network. >>> FOR THE MONTH OF JANUARY, GET 3 SHORT COURSES FOR $300. <<< Past episodes that discuss soil health and biomes for further listening include: Episdoe 29: Nutrient Balancing in Living Soils with Bryan Mason Episode 34: Why I Love to Spray at My Farm: Boosting the Phyllosphere Episode 17: Natural Inputs with Nigel Palmer Episode 15: Korean Natural Farming and JADAM in Flower Farming with Tony Gaetz of Bare Mountain Farm HAVE IDEAS AND FEEDBACK ABOUT THE PODCAST? Share your opinions in this brief survey. As always, if you appreciate this podcast and all the education it provides, please take a moment out of your day to rate and write a review for it on Apple Podcasts or wherever you are listening to it.
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    1 hr and 29 mins

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