The More You Know, The Better It Tastes

By: San Antonio Restaurants | RRPN
  • Summary

  • From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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Episodes
  • Ep. 112 Rick Greenfield and Erin Tireman - Smash'd
    Jan 27 2025
    In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash’d, a beloved restaurant in San Antonio located at 520 East Grayson. Smash’d is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 mins
  • Ep. 111 Kyle Anderson - B-Daddy BBQ
    Jan 20 2025
    Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 mins
  • Ep. 110 Frank & David Van Horn - Georgia Wines
    Jan 13 2025
    David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 mins

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