This week I sit down with the family behind Velvet Ice Cream to learn all about their product line, the ideation process, and so many other fun things. Even cooler, they came in to make some REALLY unique sundaes with me - like the pickle ice cream sundae, a Blue Moon Orange Sherbet float, potato chip sundae, and more! I learned more about ice cream than I thought I could, which is why I've been eating so much of it while writing up this episode's details. Hugely thankful for their time coming down to Jungle Jim's, so make sure you come in and eat through their entire line, INCLUDING the spumoni! Hope to visit the factory soon!

It's a week of snow days here in the greater Cincinnati area, but Jungle Jim's International Market is open for YOU! This week, Lucky and I dive into some comfort foods with a twist - can we prepare them inside of this Pokemon-themed panini press we got from our toy department? I think the answer is mostly yes. In the meantime, we talk about our personal opinions on dyes in food, chemicals in food, all while pressing Screaming Sicilian Pizza, fresh bao, and much more in our panini press! Weird week! Stay warm!

This week we're hanging with Rachel DesRochers, responsible for bolstering so many creatives and foodies in Cincinnati, teaching us great tips about life, bidets, and so much more. It was such a funny time with her - make sure to take some extra time to show some gratitude this week after you listen!