• The History of Jiggs Dinner

  • Oct 30 2024
  • Length: 11 mins
  • Podcast

The History of Jiggs Dinner

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  • Summary

  • Jiggs dinner is a traditional Newfoundland meal that typically features a hearty combination of boiled salt beef, root vegetables like carrots, potatoes, and turnips, and sometimes cabbage. The dish is often served with a side of mustard or gravy and is a staple for family gatherings and special occasions. It embodies the warmth of home-cooked comfort food, reflecting the rich culinary heritage of Newfoundland.
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