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After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out his stuff in the links below.

Apicklelypse
Web - HERE
IG - HERE
Brian Ambs Review - HERE

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We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky raisins, beerfest, and fake Olive Gardens.

Hook & Arrow
Website - HERE
IG - HERE

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We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus and just in time for some big events happening these coming weeks.

Web - HERE
IG - HERE
Facebook - HERE

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We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sauces, discuss Matt's latest food challenge, dive into Magic and more.

Apicklelypse
Web - HERE
IG - HERE

Lucky Dog
Instagram - HERE
Website - HERE

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This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses.

Halogi
Website - HERE
IG - HERE
Down2Ferment
Website - HERE
IG - HERE

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It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amount of cows it takes to make Cheeto dust....Happy 4th!

Fat Baby Hot Sauce
Web - HERE
IG - HERE
FB - HERE

Mikey V:
Web - HERE
IG - HERE
FB - HERE

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This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels.

Maletta's
Website - HERE
Instagram - HERE

High Desert Sauce Co
Instagram - HERE
Website - HERE

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We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more.

Jersey Barnfire
Web - HERE
IG - HERE
Facebook - HERE

Craic Sauce
Website - HERE
IG - HERE
Podcast - HERE

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