Summary
In this episode of Farmstead Revival, hosts Janelle Anderson and Trudi Skedsvold dive into the world of pigs on the homestead and farm. They share personal experiences, discuss various pig breeds, and provide insights into feeding, nutrition, and the challenges of farrowing. The conversation emphasizes the importance of preparation and understanding the responsibilities that come with raising pigs, as well as the benefits they can bring to a homestead.

Takeaways

• Pigs are often brought to homesteads for various reasons.
• Personal experiences with pigs can shape one's perspective on raising them.
• Different pig breeds have unique characteristics and benefits.
• Feeding pigs requires careful consideration of available resources.
• Farrowing is a complex process that requires preparation and knowledge.
• Pigs can be beneficial for land management and clearing underbrush.
• It's important to have a plan for housing and fencing pigs.
• Pigs can be fed table scraps and other food waste.
• Finding a mentor can greatly assist in the learning process of pig husbandry.
• Preparation is key to successfully raising pigs.

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In this episode of Farmstead Revival, sisters Janelle Anderson and Trudi Skedsvold discuss their journey of generating income on their farm, transitioning from North Dakota to Tennessee, and the various strategies they employ to sustain their homestead. They share personal anecdotes about their experiences with livestock management, community engagement, and the challenges of balancing family life with entrepreneurial endeavors. The conversation emphasizes the importance of adaptability, planning, and the emotional aspects of running a farm while nurturing family connections.

In this episode of Farmstead Revival, hosts Janelle Anderson and Trudi Skedsvold delve into the often unspoken realities of livestock farming, particularly the inevitability of dealing with dead stock. They share personal stories, including Trudi's poignant experience with a dairy cow named Mais, and discuss the importance of observation and proactive care in preventing animal loss. The conversation also touches on the emotional challenges of processing animals for food, the necessity of making tough decisions regarding culling, and the lessons learned from their experiences. The hosts emphasize the responsibility that comes with stewarding livestock and the importance of being prepared for the realities of farm life.