• The Chilcano

  • Sep 26 2024
  • Length: 1 hr
  • Podcast

The Chilcano

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  • Summary

  • You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's Chilcano recipe — and don't forget to like, review, and subscribe!


    Glendon Hartley's Chilcano Recipe

    Ingredients

    - 4 ounces soda water

    - ½ ounce fresh lime juice

    - 1 ounce ginger simple syrup

    - 1 ounce Torontel pisco

    - ½ ounce Italia pisco

    - Garnish: citrus tuile, lime wedge, or lime peel

    Directions

    1. Over a large spear of ice in a chilled highball glass, first add soda water.

    2. Add the remaining ingredients.

    3. Garnish with a citrus tuile, lime wedge, or lime peel.

    📧Get in touch: cocktailcollege@vinepair.com

    🍸Follow us:

    - VinePair: https://www.instagram.com/vinepair/

    - Tim: https://www.instagram.com/timmckirdy/

    - Glendon: https://www.instagram.com/cocktailery_tomfoolery/


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