The Business of Food

By: Signature Systems PDQ
  • Summary

  • C-suite execs, restaurant managers, restaurateurs, technology leaders, everyone loves to talk about food and the business behind it.

    © 2024 The Business of Food
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Episodes
  • Sycuan Casino Resort's Patrick Tinklenberg - How To Run One Of The Largest Gaming Leisure Destinations In California
    Nov 25 2024

    Patrick Tinklenberg is a veteran IT leader. Captaining one of the most popular resort destinations in Southern California, he shares his insight into the food and technology operations at Sycuan Casino, speaks about his professional journey, how he tackles leadership at a Tribal Casino and his favorite meals around San Diego.

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    27 mins

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