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Join us as we explore the captivating world of music with our incredible guest, "the people's DJ", and a Cardinal Newman Original: DJ Danny D. From his early beginnings deejaying sock hops at Newman to commanding the airwaves at 12pm and 5pm to electrifying festivals and his own music production, Danny D has made waves in the industry that show no signs of stopping. Discover the secrets behind his success and his evolution as an artist.

This episode marks the end of the school year, but stay tuned for more inspiring interviews with former students and staff. Follow us on social media, subscribe to our show, and let the rhythm keep you company until we return. If you know, you know!

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In this episode of The Bluff Podcast, host Joe D'Aquila welcomes his longtime friend and talented AI artist, Joe Lynch. They discuss Joe's journey from being a visual artist and school principal to an up-and-coming AI artist, exploring the fascinating world of AI-generated art. They delve into the fears and excitement surrounding AI, addressing Elon Musk's concerns about potential risks and pondering the impact of AI on society. Joe shares insights about his popular Instagram page, dejaview.tv, and offers advice for aspiring AI artists. Join us for an engaging conversation at the intersection of art and technology, and let's embrace the possibilities that AI art has to offer.

Check out Joe Lynch's A.I. Art here on Dejaview.tv

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This Bluff Bill-of-Fare features another truly savoury dish...an interview with Chef Patrick Kriss, founder and owner of the Alo Group. The interview covers various topics, including the difference between successful and failing restaurants, the competitive world of the culinary arts, and what inspires Chef Patrick to pursue his passion. The episode concludes with advice for young people interested in pursuing culinary arts, emphasizing the importance of hard work, skill, and teamwork. If you want to know what it takes to achieve success in the restaurant business--or any business for that matter, tune in to see what's on the menu.

Music Credit: Music and SFX are licensed through Artlist.co

https://alofoodgroup.com/

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