Join hosts Forrest Kelly and David Aferiat as they dive into the world of organic champagne in this engaging episode of the Best 5 Minute Wine Podcast. David, the founder of Avid Vines, shares his journey from Buffalo, New York, to becoming a connoisseur of fine wines and champagnes, emphasizing the importance of organic production methods. He highlights the unique experiences that come from enjoying champagne made by dedicated growers who prioritize quality over quantity. With a rich background in food and hospitality, David discusses how his love for culinary experiences shaped his palate and appreciation for exceptional wines. Listeners will be inspired to explore the world of organic champagne and understand the value of savoring every moment with quality beverages.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• David Aferiat emphasizes the importance of organic champagne, sourced directly from owner-growers in France.
• Growing up in diverse locations shaped David's appreciation for wine and culinary experiences.
• David's journey into the wine industry began with a love for sharing great food and drink.
• The commitment to organic practices ensures a purer taste and reduces health issues like headaches.
• David aims to elevate the champagne experience, focusing on unique, smaller producers rather than mass-produced brands.
• His background in hospitality helped him curate exceptional dining experiences, enhancing his wine knowledge.

Links referenced in this episode:

• avidvines.com

Get ready to uncork some delightful conversation with Forrest Kelly and our special guest, Rasmus Emborg, as we dive into the pink-hued world of rosé wine. Rasmus takes us on a joyride through his book, “Rosé Revolution,” where he spills the tea on how this once-overlooked wine has transformed into a pop culture superstar. He skillfully navigates the complexities of our current world—yes, we’re talking about writing about wine while the weight of global events looms large—while reminding us that joy and pleasure are still on the menu. We chat about the swirling trends in wine consumption—spoiler alert: red wine isn’t the reigning champ anymore—and how a new generation of wine lovers is shaking things up, ditching the snootiness for something more approachable and fun. So grab a glass, sit back, and let’s toast to the fascinating stories behind our favorite pink drink!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• Rasmus emphasizes the importance of enjoying life, especially through good wine, amidst global chaos.
• The popularity of rosé wine reflects changing consumer habits towards lighter, more approachable options.
• Social media has played a huge role in making rosé a pop culture sensation, with its vibrant colors stealing the spotlight.
• Rasmus discusses how younger generations have revolutionized their approach to wine, moving away from traditional norms.

Companies mentioned in this episode:

• Interlink Publishing
• Simon & Schuster

Get the Book here: Amazon - Simon & Shuster - Barnes & Noble

Rasmus Emborg dives headfirst into the world of rosé wine, and let me tell you, it's not just a pretty pink drink anymore—it's a full-on revolution! We chat about how this once-maligned beverage has shed its old reputation and transformed into a legit contender in the wine scene. Rasmus shares some juicy stories about producers who dared to dream big, like Lucien from Château des Clans, who took a leap of faith from Bordeaux to Provence and turned low-status wines into sought-after treasures. It's like the ultimate underdog story, complete with passion, grit, and a sprinkle of magic. So, pour yourself a glass and join us as we uncork the fascinating journey of rosé, and discover why this category is here to stay, bringing a whole new world of flavors to our tables!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• The podcast dives into the transformation of rosé wine from a misunderstood beverage to a respected category, showcasing its Cinderella story.
• Rasmus and his guest explore the passionate dedication of producers, who are committed to elevating the quality of rosé and redefining its reputation.
• We learn that rosé wine has grown into a significant player in the wine world, with impressive sales and a growing presence on shelves and restaurant menus.
• The conversation highlights the importance of terroir and grape variety in understanding the nuances of rosé, making it a worthy wine experience.
• Listeners will discover the role of visionary winemakers, like Lucien from Provence, who transformed perceptions and produced high-quality rosé with flair.
• The episode reflects on the cultural shift in wine preferences, emphasizing how rosé is now celebrated for its diversity and unique flavors, not just as a summer drink.

Get ready to dive into the wild world of wine with Forrest Kelly and Jake Kloberdanz, the mastermind behind One Hope Wine. This episode kicks off with the jaw-dropping tale of how a wine company blossomed from a public storage unit and a trusty U-Haul, proving that passion can turn a dream into a reality. Jake spills the beans on his journey, from hustling in grocery store backrooms to crafting exquisite wines in the heart of Napa Valley. We chat about the heart of One Hope—where every bottle isn’t just about swigging fine wine but also about pouring hope into communities, one sip at a time. So grab your glass and settle in as we uncork some serious inspiration and a sprinkle of humor along the way!

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Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg and Forrest Kelly dive into the delightful world of rosé wine, revealing how this often-overlooked beverage has blossomed into a legitimate star in the wine scene. We chat about Rasmus's adventurous journey to buying a vineyard in southern France, fueled by a love for both wine and design—yes, that's right, his wife’s keen eye for decor turned their property into a stunning retreat. Throughout our conversation, we uncover the surprising complexities of rosé, from its trendy reputation to its rich, evolving flavors that make it worthy of your finest dining experience. Rasmus shares how he discovered that rosé is not just a poolside sip but a serious contender in the wine world, with producers around the globe crafting exquisite varieties. So, whether you're a rosé novice or a seasoned sipper, we promise you'll leave with a newfound appreciation for this pink delight and maybe even a little inspiration to pour yourself a glass—ice cubes optional!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg joins us to spill the tea—err, I mean, wine—on the evolving world of rosé in our latest chat. He's the mastermind behind the book "Revolution," which isn't just a catchy title, but a deep dive into why rosé deserves a seat at the big kids’ table of wine. We explore how Rasmus's journey from casual sipper to vineyard owner transformed his perspective on this refreshing varietal. Spoiler alert: it’s not just about sipping by the pool anymore; it’s an art form! So grab your favorite glass and get ready for some delightful musings and maybe a cheeky laugh or two as we toast to the vibrant world of rosé.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Rasmus Emborg, the mastermind behind the book "Revolution," takes us on a delightful journey through the world of rosé wine, transforming our perceptions of this often-misunderstood beverage. With a background steeped in journalism and a deep passion for food and drink, Rasmus shares how a spontaneous decision to buy a vineyard in Provence sparked his love affair with rosé. He dives into the artistry behind winemaking, introducing us to the intricate processes that elevate rosé to a status worthy of its own spotlight, right alongside the red and white heavyweights. The conversation flits between Rasmus's personal anecdotes—like the serendipitous moment he and his wife stumbled upon their vineyard—and the broader cultural shifts surrounding rosé, which has evolved from a poolside sipper to a serious contender in the wine world.

As we sip along with Rasmus, it becomes clear that this isn't just about the wine; it's about the stories, the people behind it, and the dedication that goes into every glass. He shares insights into the various grape varieties that thrive in the sun-soaked vineyards of Provence, particularly Shiraz and Grenache, which are key players in the rosé game. Rasmus's enthusiasm is infectious, and he underscores how exploring different rosés has not only changed his palate but also deepened his appreciation for the craft. This episode is a celebration of not just a beverage, but a movement, as Rasmus advocates for rosé's rightful place on the wine list and in our hearts.

By the end, listeners are left with an invigorated curiosity about rosé, inspired to venture beyond the traditional notions of wine pairing, and perhaps, to even seek out a bottle from Rasmus's own vineyard. It's a refreshing take on a classic drink that encourages us all to raise a glass and toast to the revolution of rosé wine.

Takeaways:

• Rasmus Emborg's journey into the world of rosé wine began with a casual stroll that turned into an ownership of a vineyard, which is pretty wild!
• The collaborative process of writing his book Revolution involved adventures with a photographer friend, showcasing the artistry of rosé production worldwide.
• Rasmus shares a heartfelt connection to the vineyard, calling it one of the best decisions of his life alongside his family, which really shows his passion.
• Exploring different rosé varieties transformed Rasmus's...

Join us as we dive into a conversation with Jake Kloberdanz, the visionary behind OneHope Wine, where 10% of every purchase goes to a charity of the buyer's choice. Discover how OneHope has integrated philanthropy into the wine industry, allowing customers to support causes that matter to them while enjoying their favorite wines. Jake shares insights into their innovative software that tracks donations and the impact they've made, including generating millions of meals for those in need. We also explore the exciting growth of OneHope Wine, from hosting events nationwide to expanding into international markets like Korea and Japan. Get ready for a lively discussion that highlights the intersection of business and social good, all while raising a glass to a brighter future.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• OneHopeWine.com allows customers to choose their charity and donate 10% of purchases.
• The company has generated over three and a half million meals through wine sales.
• They provide a unique opportunity for hosts to raise funds with wine tasting events.
• OneHope's foundation focuses on education, clean water, and breaking the cycle of poverty.
• The business model integrates charity directly into the purchasing process for wine.
• OneHopeWine is expanding internationally, with plans for future growth in European markets.

Links referenced in this episode:

• OneHopeWine.com