If you have a couple of extract batches under your belt or a lot, you have probably asked yourself what's next? This week on the Beer Craft, Ben and Andrew will get you ready to tackle your first all grain batch.

We cover the gear, the process, and the pitfalls of taking humble cereal grains and turning them into your favorite adult beverage.

Music attribution

Twisted Twisted.mp3

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

Welcome to the Dark Side. We have Porters...

Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, to the Sweet Pastry Stouts, there is something for everyone, even the Coors light crowd.

This episode is the first cut so apologies in advance for anything that sounds off. The editing window was closed early due to the holiday break. If you crack open another beer while listening, you probably won't notice.

Music Attribution

Twisted Twisted.mp3

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer revolution.

Learn about the substyles that define the IPA landscape—from the crisp bitterness of the West Coast to the juicy haze of the East Coast, and everything in between. Whether you’re a hophead or just IPA-curious, this episode has something for everyone.

Grab your favorite IPA and join us as we unpack the style that dominates taplists, beer competitions, and the hearts of craft beer lovers everywhere. Cheers!

Music Attribution:

Twisted Twisted.mp3

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we brewed a batch that shows promise and is begging for future expirimentation.

Links

Andrew's Amber Party-Guile recipe at https://www.brewersfriend.com/homebrew/recipe/view/1529755/andrew-s-amber

Music Attribution.

Twisted Twisted.mp3

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

As the frost settles and winter's chill takes hold, it's the perfect time to explore the cozy, bold world of winter beers and brewing. In this week's episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew dive into the flavors, styles, and techniques that make winter brewing special. From the rich complexities of Barleywine and Belgian Dark Strong Ales to the festive spices of holiday brews, we'll explore the characteristics and stories behind these seasonal favorites.

We’ll also tackle practical tips for brewing in colder temperatures, like managing fermentation and experimenting with oak aging to add depth to your creations. Plus, don’t miss our Beer30 segment, where we crack open some winter-themed beers and share our tasting notes.

Whether you're a seasoned brewer looking to master Spruce Beers or a newcomer eager to try your hand at a Strong Scotch Ale, this episode has something for everyone. Tune in for inspiration, technical advice, and a few laughs as we guide you through making your winter brew days unforgettable. Cheers to cold weather and warm brewing!

Links

Widmer Brrr Clone Recipe at

https://www.nwbrewers.com/seasonal-beer-kits/

Music attribution:

Twisted Twisted.mp3

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

In this episode of The Beer Craft, we're diving head first into the deep end on one of the most critical yet often overlooked aspects of brewing—water chemistry. Join Ben and Andrew as they break down the top ten actionable tips for improving your brewing water, making your beer crisper, more flavorful, and just plain better. Later, they're joined by Bob Rock, former instructor at Cardinal Craft Brewing Academy, who will demystify the science behind water chemistry and share practical advice that brewers of all levels can use. Whether you're a seasoned brewer or just starting out, this is the episode that will help you brew like a pro!

Links from this weeks episode.

Brewin’ water link https://www.brunwater.com/download

Ward lab water testing link https://www.wardlab.com/submit-a-sample/water-analysis/household-brewery-water-sampling-procedure/

Music attribution.

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

What turns your wort into beer? In this episode of The Beer Craft Podcast, we take you on a journey through the incredible world of yeast. We'll explore how these tiny organisms transform sweet wort into delicious beer and reveal the science behind each step.

We explain the critical differences between Ale and Lager yeast and why they matter for your brew. Plus, we dive into the yeast life cycle—from lag to fermentation—and how these cells work hard to make your beer great.

Discover the magic behind fermentation and learn how yeast can make or break your brew.

Music

"Twisted" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link

"RetroFuture Dirty" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link

"Covert Affair" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"This House" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

Ever wondered what gives your favorite beer its body, flavor, and beautiful golden hue? In this episode of The Beer Craft, Ben and Andrew crack open the magic behind malt—the true backbone of every brew. Whether you’re a seasoned brewer or just starting out, discover why malt is the key to a great beer, from the base malts that provide fermentable sugars to the specialty malts that add complexity and character. Learn how to choose the perfect malt combination, experiment with roasting your own, and hear firsthand about the malting process from Skagit Valley’s own Andrew. Tune in, grab a malt-forward brew, and let’s get malty!