Int his episode, we talk to Chad Townsend, the co-founder and CEO of Millie’s Home Made Ice Cream which is based in Honeycomb’s hometown of Pittsburgh. Millie’s uses local and high quality ingredients to make extremely tasty, fun, fresh ice cream flavors and was one of the first ever businesses to run an offering on Honeycomb's platform!

In my conversation with Chad, we’re going to talk about how you can’t be everything to everyone, and why focusing on what you’re good at is so important.

ay, we're talking with Monique Greenwood, the dynamic owner of Akwaaba Mansion Bed and Breakfast. Monique is a seasoned entrepreneur, renowned for her successful management of Bed & Breakfast Inns in Philadelphia, Brooklyn, and Pennsylvania’s Pocono Mountains.

Beyond her business ventures, Monique has written two impactful books, notably the bestselling "Having What Matters: The Black Woman's Guide to Creating the Life You Really Want" published by Harper Collins. She was also the star of her own reality show, "Checked Inn," aired on Oprah Winfrey's network, OWN.

During our conversation, Monique delves into the concept of "just because you can, doesn't mean you should," offering insights into the delicate balance required in owning and operating a small business.

A lot of business owners think that scaling their business means outsourcing, but Cullen Gilchrist thinks the opposite.

Tune in to hear why Cullen, CEO and founder of Union Kitchen based in Washington DC, believes that the best way to grow your business is to own your manufacturing process. This not only leads to stronger margins but also lets you get profitable at a faster and more consistent pace.

To learn more about what Honeycomb does, you can visit us at ⁠honeycombcredit.com/grow