This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!

SHOW NOTES:

• The TV show we talked about was Severance.
• Here's the Lego Severance opener!
• News Item: Magnum Moves Away From Pea Protein With Reformulated Vegan Ice Creams
• Here are the Carrot Cake Cookies that we talked about!

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This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!

SHOW NOTES

• News Item: Vegan KitKat Discontinued In All But One Country
• Here's our episode where we reviewed the vegan KitKat bar.
• We did not try the old version of the Daiya cheese sticks on the pod, it turns out.

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This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!

SHOW NOTES:

• To Views: The movie Dave went to see was A Complete Unknown. We also talked about Shallow Hal for some reason?
• New Item: Limp Bizkit’s Fred Durst Eats Vegan Wings On ‘Hot Ones’
• Y2K was the movie with Fred Durst was the movie with Fred Durst that Dave mentioned.
• We swear that this is a vegan food podcast and not a movies one?

Thank you for listening!

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This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!

SHOW NOTES:

• The show where Dave saw the Ghia founders was Shark Tank.
• News Item: La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK
• The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.
• The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.
• The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of Flora and a little bit of seltzer.

Thank you for listening! Don't for get to leave us a rating and review!

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This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!

SHOW NOTES:

• The coffee shop on the Beltline with great vegan options is 3 Peaches Gelato.
• News Item: ‘Groundbreaking’ New Ingredient Promises Stretchy Vegan Pizza Cheese
• Here's Becky's recipe for vegan sausage stuffing!

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This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!

SHOW NOTES:

• The ice rink that Becky talked about is The Rink at Park Tavern.
• Here's the Dahlonega vegan/vegetarian page.
• The pub that Dave went to is called Shenanigans.
• News Item: Vegan Strong Team Wins 48 Gold Medals At Mr. America
• Here's the cousin chart.
• And here's that vegan sausage stuffing recipe!

Thank you for listening!

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This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.

This week's news item: Starbucks will no longer charge extra for nondairy milk.

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This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!

SHOW NOTES:

• The blog we mentioned that's a great resource for vegan Las Vegas options is Vegans Baby.
• Here's one of the episodes where we talked about our favorite dim sum place.
• The festival we went to was A Big Beautiful Block Party put on by Life is Beautiful.
• The strip hotel we stayed at was The Cosmopolitan.
• When we were downtown, we stayed at The Downtown Grand.
• Here's Becky's recipe for air fryer maduros!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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