This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!

SHOW NOTES:

• The show where Dave saw the Ghia founders was Shark Tank.
• News Item: La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK
• The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.
• The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.
• The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of Flora and a little bit of seltzer.

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This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!

SHOW NOTES:

• The coffee shop on the Beltline with great vegan options is 3 Peaches Gelato.
• News Item: ‘Groundbreaking’ New Ingredient Promises Stretchy Vegan Pizza Cheese
• Here's Becky's recipe for vegan sausage stuffing!

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This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!

SHOW NOTES:

• The ice rink that Becky talked about is The Rink at Park Tavern.
• Here's the Dahlonega vegan/vegetarian page.
• The pub that Dave went to is called Shenanigans.
• News Item: Vegan Strong Team Wins 48 Gold Medals At Mr. America
• Here's the cousin chart.
• And here's that vegan sausage stuffing recipe!

Thank you for listening!

Hosted on Acast. See acast.com/privacy for more information.