Table Talk

By: The Spectator
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  • Summary

  • Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Art Cooking Hygiene & Healthy Living
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Episodes
  • With Jeremy Chan

    With Jeremy Chan
    Jan 28 2025
    Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.

    On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.

    Photo credit: Danny J Peace
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    19 mins
  • With Julian Baggini, on the 'philosophy of food'

    With Julian Baggini, on the 'philosophy of food'
    Jan 14 2025
    Julian Baggini is a philosopher, journalist and author. He has served as the academic director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. His new book, How the World Eats: A Global Food Philosophy, is out now.

    On the podcast, Julian tells Liv about why he used to insist that shepherd’s pie was served at his birthday parties, the philosophical view of veganism and why it’s worth getting the expensive hazelnuts.
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    31 mins
  • With 'Caviar Queen', Laura King

    With 'Caviar Queen', Laura King
    Dec 31 2024
    Laura King is affectionately known as the 'Caviar Queen' and is widely regarded as the UK's foremost caviar expert. In this special episode of the podcast Laura takes Liv and Lara through a caviar tasting: from Beluga to Oscietra.
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    32 mins

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