Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional champagne production.

The adventure continues as they join Tara Spiers and her River Dee Damsels, a community breaking new ground in the traditionally male-dominated world of fly fishing. After experiencing the meditative rhythm of casting in the historic River Dee, they witness nature's raw power at the Falls of Feugh, watching Atlantic salmon leap upstream. Their day concludes with a serendipitous discovery - Kenyan-born chef John Chomba's restaurant, where Scottish ingredients meet French technique in an unexpected celebration of Aberdeenshire's diverse food culture.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

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ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective.

Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a heartwarming picnic that's more than just a meal – it's a celebration of connection, memory, and the legacy of loved ones.

Through mushroom-laden paths and flower-strewn meadows, this episode explores how foraging can be a bridge between past and present, people and nature. It's a poignant reminder of the nourishment we can find when we slow down and savour the world around us.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Hosted on Acast. See acast.com/privacy for more information.

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.

The expedition then shifts back to Aberdeen's city centre, where Andi meets poet Mae Diansangu at the Aberdeen Pavilion. Their conversation delves into the Doric dialect, showcasing how this distinctive form of Scots finds new expression through contemporary poetry.

Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Hosted on Acast. See acast.com/privacy for more information.