Discover the culture of Mexico and the nuanced flavors of premium sipping tequila.

ABS Community Business Engagement Specialist John Bowles and Clase Azul Mexico Global Brand Maestro Rubén Vargas join host Jocelyn Rawat to discuss tequila-making practices, tips for enjoying premium expressions, and traditional cocktail recipes. Guests examine tequila’s growth in popularity and how you can be the first to learn about masterclasses and other tasting events in ABS retail stores.

Discover the distinctive winemaking regions in France, how to pair French wines with food, and the ways ABS helps its customers find the right wine for their needs.

ABS Retail Store Manager Abdul Jones and Adventure Wine founder Robert Cavanaugh join host Jocelyn Rawat to explore the ways different climates create unique flavors, how food and wine complement each other, and what customers can do to discover French wines in ABS retail stores. Guests recommend specific French wines to pair with seasonal dishes, local seafood, and dessert. They also highlight bottles that make great gifts.

Learn how one local brewery incorporates history and artistry into its products, how the COVID-19 pandemic affected the hospitality industry, and why ABS supports small alcohol manufacturers. ABS Retail Operations Chief Sean Peters and Silver Branch Brewing Company’s Chief Operating Officer Brett Robison join host Jocelyn Rawat to explore how art, science and geography come together at Silver Branch Brewing Company to create Dr. Juicy IPA, Gnome for the Holidays saison, and Glass Castle pilsner, which are available in the brewery’s taproom and in ABS retail stores. Guests discuss the fast pace of change in the hospitality industry since 2020 and the ways ABS helps small businesses get a foothold in the competitive market.