Episodes

  • Small Bites Radio Episdoe 186
    Nov 19 2024
    🎉 New Episode Alert: Small Bites Radio - The Longest Episode in History! 🎉 The latest episode of Small Bites Radio is our longest episode ever—over 3 ½ hours packed with 9 incredible guests from the food and hospitality world! Whether you're looking for artisan stocking stuffers, unique holiday gifts, or festive event ideas, this episode is a must-listen to kick off the holiday season! 👉 Listen to the full episode now! 🏆 Small Bites Radio: We're thrilled to share that Small Bites Radio has been named one of the Top Hospitality Shows on the Planet (2020-2024), Top Philadelphia Lifestyle Blogs and Websites (2021-2024), and Best Food Radio Show in the Philadelphia Area. We’re also the Winner of the Best of Philadelphia Arts & Entertainment in 2023 and 2024, as voted by the readers of Metro Philly! 🎉 🎙️ In This Episode:* 🔥 1:58:00 – Trevor Timm from TNT Spices Get ready to spice up your holiday season with TNT Spices' newest sauces: - Hot Chocolate Hot Sauce 🍫🔥: A fiery fusion of sweet, spicy, and savory with ghost peppers, balsamic, berries, and butterscotch. Perfect for everything from pancakes to ice cream. - Peanut Butter & Jelly Hot Sauce 🥜🍓: A twist on the classic, adding heat to your favorite childhood flavor. - Dragon Snake Armageddon 🌶️: The hottest sauce in their collection, featuring Carolina Reaper and Armageddon peppers, plus antioxidant-rich ingredients like soursop and mangosteen. A must-try for heat seekers! 🎄 3:03:20 – Kory Aversa of Aversa PR Philly's Manayunk neighborhood is turning into a winter wonderland! Kory talks about the magical Manayunk Tree Lighting on November 14, the Jolly Trolley, the Manayunk Gets LIT holiday lights competition, and more! 🎅❄️ Get ready for snow, shopping, and seasonal events like: - Hanukkah celebrations - Operation Santa - Rudolphi Run - Santa Paws for four-legged friends - Small Business Saturday with new shops and special deals! 🎅 0:10:00 – Jes & Rob Bickhart of Yuletide at Liberty Hill The Yuletide Festival is back for its second year! Jes and Rob share exciting updates about the event, including: - Bergy’s Beer Garden with seasonal brews - Ice Skating** under the stars - Dazzling Light Displays with augmented reality - Family-friendly fun with rides, Santa photos, and holiday performances - A High-End Market Village featuring over 30 boutique vendors 🌷 3:21:05 – Jessie Sierra Ross of Seasons Around the Table Need holiday hosting ideas? Jessie shares tips from her blog, Straight to the Hips, Baby, and her book Seasons Around the Table. With 100 recipes and 16 seasonal menus, you'll find everything from Thanksgiving feasts to summer garden parties. 🥂🍴 Get inspired by her floral-infused menus and gorgeous tablescapes—perfect for family gatherings and festive celebrations! 🍸 1:24:45 – Rich Landau & Kate Jacoby from Vedge The duo behind Vedge, one of America’s first high-end vegan restaurants, have just released their latest cookbook: The Vedge Bar Book. It’s filled with 75 innovative plant-based cocktails and light bites for your holiday gatherings. 🥂🍃 Whether you're hosting a party or just looking for new at-home drink recipes, this book has it all! 🍰 0:58:15 – Anne Byrn, author of "Baking in the American South" Anne takes us on a culinary journey through the rich history of Southern baking with her new book. From biscuits and cornbread to pound cakes and lemon meringue pie, she explores how Southern baking traditions have influenced the broader American food landscape. 🥧🍪 A must-read for anyone who loves the stories behind the food! 🍕 2:22:15 – Ciro and Davide Lubrano & Vinny Gallagher of Pizzata Pizzeria Pizzata Pizzeria is already open and bringing a slice of Italy to Philly! Ciro, Davide, and Vinny are here to share the exciting details about their cozy neighborhood pizzeria: - 58 seats in the downstairs dining room - A kid-friendly upstairs dining room for events and pizza parties - An expanded menu with pasta dishes, Italian classics, and **naturally leavened sourdough pizzas 🍕 - Freshly made pizza dough every day! 🥞 1:45:40 – Pim Pauline Overgaard and Æbleskiver Pim brings us a new take on the traditional Danish æbleskiver (round pancakes), with 70 creative recipes—both sweet and savory! Whether you’re making Almond Æbleskiver with Mixed Berry Compote or a more savory spin like Ricotta Salata Æbleskiver, these unique treats will wow your guests this holiday season. 🌰🍓 🍪 0:33:15 – Heidrun Metzler, author of German Heritage Baking Heidrun’s cookbook celebrates the rich traditions of German baking, with recipes like: - Apfelstrudel** (Apple Strudel) - Black Forest Torte - Spekulatius Cookies - Traditional German Cheesecake Perfect for anyone looking to add some European flair to their holiday spreads. 🇩🇪🍰 🍗 Chef Beth Esposito of Pink Garlic Catering Beth talks about her delicious offerings at Butchers ...
    Show More Show Less
    3 hrs and 30 mins
  • Abi Marquez, aka the “Lumpia Queen” Small Bites Radio Special Segment
    Oct 4 2024
    Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. This special segment again brings some of the biggest names in the food and entertainment industry!!! 🎉 **Tune In to a Special Episode with the Lumpia Queen on Small Bites Radio!** 🎉 We’re thrilled to announce a special episode featuring the amazing **Abi Marquez**, aka the “Lumpia Queen,” at **12:25** of the episdoe! 🌟 At just 24 years old, Abi has taken the culinary world by storm, transforming the traditional lumpia into a global sensation. Whether it’s s'mores, California maki, or the beloved pork sinigang, she proves that anything can be wrapped in a lumpia! 🍽️✨ With her impressive accolades—including **Forbes 30 Under 30**, a **James Beard nomination**, and being crowned **TikTok’s Creator of the Year for Food**—Abi has garnered millions of followers worldwide. Her fun and creative recipes celebrate Filipino culture and community, inspiring food lovers everywhere. Abi has collaborated with major names like Saweetie, Uncle Roger, Michelin-starred chef Kevin Lee, and renowned chef Andre Rush. Recently, she teamed up with Kiwi chef Andy Hearnden, popularly known as Andy Cooks, for a delightful cooking session where they prepared sinigang and dynamite lumpia together. This collaboration not only showcases her culinary creativity but also emphasizes the joy of sharing food and culture across borders. In this special episode, you’ll hear about Abi’s incredible journey, her viral hit “Peach Mango Lumpia” (which has over 31 million views), and what’s on the horizon for her this year. Plus, get a sneak peek into her upcoming content and projects that her millions of fans can look forward to! 🌍❤️ Don’t miss Abi Marquez on this special episode of Small Bites Radio at 12:25! 🎙️ You won’t want to miss the insights and inspiration from this culinary queen! #LumpiaQueen #AbiMarquez #SmallBitesRadio #FilipinoCuisine #Foodie #CulinaryArtist #TuneIn #Collaboration #AndyCooks Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: http://www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest
    Show More Show Less
    37 mins
  • Episode 185 Jackie 'The Joke Man' Martling Small Bites Radio joke
    Aug 6 2024
    Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he has provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/
    Show More Show Less
    1 min
  • Small Bites Radio Episode 185
    Aug 6 2024
    Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is 2 hours long with some of the biggest names in the food and entertainment industry!!! We started with Chef Barbie Marshall talking about Society Hill Hotel, Han Dynasty, and Old City Kitchen, then John Howard-Fusco provided news and updates from Sagami, Cake Boutique Mullica Hill, Jaffa Bar from CookNSoolo, and Herr’s Potato Chips with their Talluto’s, Romano’s, and Mom Mom’s Kitchen Flavored By Philly Special Edition 2024 chips. Had a great time at 50:50 of the episode during a delectable conversation with the brilliant Caitlin Prettyman, the culinary dynamo behind the beloved blog Kalefornia Kravings that has over half-a-million followers on social media. Caitlin, renowned for her innovative fusion of California-inspired flavors and fresh, vibrant ingredients, is making waves with her debut cookbook, ‘Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less’ from Page Street Publishing. In this culinary masterpiece, Caitlin brings her signature style to the forefront, delivering mouthwatering recipes that celebrate the best of Cal-Mex cuisine while ensuring you spend less time in the kitchen and more time savoring delicious meals. Caitlin shares her journey from food blogger to cookbook author, revealing difficulty with an eating disorder, insider tips and behind-the-scenes stories from her kitchen. Discover how to create scrumptious, speedy dinners that embody the spirit of the West Coast with her easy-to-follow, flavorful recipes. Don’t miss out on this savory segment and let Caitlin Prettyman’s culinary expertise transform your dinner game. We were thrilled to talk to authors Mumtaz Mustafa a Senior Art Director at HarperCollins Publishers and Laura Klynstra a Senior Art Director for Revell Books at 11:25 of the show to chat and celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. They released ‘Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion’ from Skyhorse Publishing. In it, it discusses the spreads, boards, and tablescapes that will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. Summer is in full swing at the Jersey Shore and no better place to dine or enjoy a great view than at Bally's Atlantic City Hotel & Casino’s newly opened Park Place Prime SteakHouse in Atlantic City. At 01:22:30 of the episode we are joined by Chris Carmany the General Manager, as well as Chef Ed Neris and Chef Giancarlo Generosi. Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. With it being Olympics season, what better time than talk with Chef/Owner Richard Cusack at 30:35 of show to chat about June BYOB in Collingswood, NJ an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. The Cusack’s are also Chef/Owners of Café le Jardin in Audubon, NJ. This restaurant is known for its charming and inviting atmosphere along with delicious food here as well. This café offers a blend of traditional and contemporary elements, creating a cozy space for patrons to relax and enjoy a variety of food and beverages. With a ...
    Show More Show Less
    2 hrs and 5 mins
  • Episode 184 Jackie The Joke Man Martling Joke
    May 21 2024
    Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/
    Show More Show Less
    1 min
  • Episode 184
    May 21 2024
    Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!! We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show’. A legend in Philly’s sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more. Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood’s entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings’ from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It's completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup. At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela. Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew’ on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia's coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. ...
    Show More Show Less
    2 hrs and 57 mins
  • Episode 183 Jackie The Joke Man Martling Joke
    Feb 26 2024
    Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/
    Show More Show Less
    1 min
  • Episode 183
    Feb 26 2024
    Small Bites was still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food Blogs and Websites in 2024, and Top 25 Philly Food RSS Feeds in 2024. We kick off the first episode of 2024 with a show so big it is 2 1/2 hours long with some of the biggest names in the food industry!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. John Howard-Fusco started the show off talking about David Murray’s Gouldsburger’s, Mark Callazzo and Lee Sanchez’s Rhythm and Spirits, and Alberta Ferebee’s Aunt Berta's Kitchen, Insomnia Cookies, Guildford Hall Brewery, Moorestown Business Association, Community House of Moorestown, Rowan University, King's Road Brewing Company, South Jersey Food Scene, and more. With OVER 3 Billion YouTube views, yes that is billions and more than 10 million total social media followers we were thrilled to talk to Natalie Sideserf aka Queen of Cake, renowned cake artist, and founder of Sideserf Cakes at 01:20:30 of the episode. They create hyper-realistic cakes that you have to see to believe. Natalie has had many appearances on Food Network, Discovery+, and Netflix. Sideserf's creations defy expectations and redefine the possibilities of cake decorating. Natalie has already worked with other top tier creators, musicians, celebrities, brands and more including Mr. Beast, Willie Nelson, AMC Network, RAM, and WB Games, just to name a few. Amidst the burgeoning fascination with hyper-realistic cakes, Natalie Sideserf stands as a true pioneer. With her rich artistic background that transitioned into sculpting awe-inspiring cakes, Natalie has successfully cultivated a brand poised for greater heights. As she and her partner anticipate the arrival of their first baby, they envision a spectrum of products designed to resonate with both parents and children including one of the first of many new products launching in 2024, their line of edible clay. We had lots of fun chatting with Kat Ashmore the creator of Kat Can Cook with more than 3 Million followers on social combined, her 45k email newsletter subscribers, and fans of her "Hungry Lady Salads" on TikTok about her new cookbook at 09:22 of episode ‘Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun’ from Rodale Books. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for everything you could ever want. Learning how to finally use the air fryer properly enjoyed talking to Rebecca Abbott and Jennifer West the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members at 43:40 of episode and chatting our their new cookbook ‘AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food’ from Harvest Books. In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. At 27:00 the episode had a great conversation with Rowena Scherer the Founder of eat2explore and author of the new cookbook ‘A Taste of the World: Celebrating Global Flavors’ from The Collective Book Studio/Simon & Schuster. A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. We even had a special appearance from Derek Timm Jr to talk about how much he enjoyed cooking. Rebecca O'Leary, the brand new Executive Director of EPABID, ...
    Show More Show Less
    2 hrs and 29 mins