• Shootin’ The Que Podcast with Heath Riles

  • By: Heath Riles
  • Podcast

Shootin’ The Que Podcast with Heath Riles

By: Heath Riles
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  • Summary

  • Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.
    Copyright 2023 All rights reserved.
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Art Cooking Social Sciences Travel Writing & Commentary
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Episodes
  • Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil

    Mitchell Bedwell - NEW Seasonings, Pink Pineapples & Metamucil
    Jan 21 2025

    Heath Riles' COO Mitchell Bedwell sits in today to discuss the incredible new Seasoning line that drops this month and brainstorms on new recipe ideas with Heath and Candace. Pink Pineapples, Metamucil over 40, boiling ribs... they cover all sorts of topics in this week's episode of the Shootin' The Que podcast.
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    34 mins
  • Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest

    Ron Dimpflmaier - "Captain Ron": Big Green Egg, Go-To Recipes & Eggfest
    Jan 14 2025

    Want to know about the Big Green Egg? Captain Ron is your guy! He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of the Shootin' The Que podcast!
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    50 mins
  • Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers

    Ryan Eftink, Smokin' Brothers - When Pigs Fly Preview, NASCAR & Vertical Smokers
    Jan 7 2025

    Happy 2025 everyone! The first episode of the year finds Heath and Candace talking to their buddy Ryan Eftink of Smokin' Brothers. Every year he host a spectacular even called "When Pigs Fly" which teams up first responders and some of the biggest names in barbecue, and yes, you can come by and eat all the amazing food! Ryan also talks about his high octane partnership with NASCAR and the his new vertical smoker that will make your summer sausage perfect!
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    38 mins

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