Sea the People
Jun 30 2021
Length: 44 mins
Podcast

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Sea the People

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Summary
Exploring the heritage of the people, businesses and communities that make up Scotland's seafood industry. We travel to the North East to meet Fraserburgh Harbour Commissioner George West, discuss seafood’s importance to Scotland's economy, join chef Michael Smith in his iconic Lochbay Restaurant for a showstopping haddock dish and learn more about Scotland's larder from food writer Ghillie Basan.

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