Sicily, the largest island in the Mediterranean, lies at the crossroads of three continents. Over 12 different empires have colonized it, with the Greeks and Arabs leaving particularly notable marks. They introduced fruits, vegetables, wheat, wine, olives, and an array of spices, creating a culinary landscape that reflects this rich history of conquerors and their legacies.

Anissa Helou is a chef and writer specializing in the cuisines and culinary heritage of the Middle East, Mediterranean, and North Africa. Born between Beirut, Lebanon, and Mashta el-Helou, Syria, she knows the Mediterranean as only a well-traveled native can. Anissa is an award-winning author of cookbooks like Levant, Mediterranean Street Food, and Feast: The Food of the Islamic World. Listed in Arabian Business Magazine as one of the "100 Most Powerful Arab Women" and on the "500 Most Influential Arabs" list, she also received the 50 Best MENA Icon award. Fluent in multiple languages, she splits her time between Sicily and London.

Now, after 30 years, Anissa has spent a lifetime bringing the flavors of the Mediterranean and Middle East to life. When she chose to buy a home in Trapani, it felt like a natural fit; its similarities to Syria and Lebanon and the fresh ingredients that echoed her upbringing made it the perfect place.

In this exploration, we explore some of Sicily's iconic dishes and trace their origins across Mediterranean influences.

Singapore is an island nation renowned for its multicultural tapestry. Food in Singapore is like a symphony of flavors, reflecting the rich heritage of its many people. From Chinese and Malay influences to Indian and European touches, each bite tells a story of migration and cultural exchange. In this episode of Schnitzel and Stories, we explore the vibrant culinary world of Singapore with Michelin-starred Chef Ivan Brehm of Nouri. Known for its rich blend of cultures, Singapore's food scene offers a unique tapestry woven from Chinese, Malay, Indian, and European influences. We dive into the history of this city-state through various waves of immigration on food trends and iconic dishes that embody the country's multicultural spirit. Ivan discusses the idea of "crossroads cooking"—an approach that explores cultural intersections, inspiring the heart of his restaurant Nouri's menu. "You can talk about one dish, and spend a lifetime trying to get in touch with it". Chef Ivan Brehm

From street food to hawker centers and kaya toast, Ivan offers a glimpse into lesser-known Singaporean delicacies. He also sheds light on the nation's ongoing challenges with food security as a small island reliant on imports, a concern that resonates with all of us.

Brazil is a land of rich diversity. Its landscape is a tapestry of rivers, wetlands, mountains, and the world's largest rainforest, the Amazon. But what truly sets Brazil apart is its unique blend of cultures. We had the chance to talk to renowned Brazilian chef Manoella Buffara, the proud owner of the award-winning restaurant Manu in Curitiba, who had been recognized as the Best Female Chef in Latin America. Her journey, from her Italian-Lebanese roots and upbringing on a farm, to her commitment to local farmers and producers, is a testament to her dedication to transforming Brazilian cuisine and giving back to her community. What is the unique blend of cultures that defines Brazil's diverse food scene? Chef Buffara draws inspiration from this rich heritage, her sustainability practices, and her love for the land.