Fewer people in the world had access to the personal moments experienced by Steve Wasserman, Heyday Books publisher, former LA Times Book Review editor and former editor at several of the nation’s most prominent book publishing houses. In his latest book, “Tell Me Something, Tell Me Anything, Even If It's a Lie,” he details his close encounters with a handful of some of the most significant people in the 20th century, including Jackie Kennedy, Susan Sontag, Christopher Hitchens, Gore Vidal, Barbra Streisand, Huey Newton and others.

Wasserman describes these accounts, or portraits, as focusing on people who “inspired me to do what I could, however modestly, to live a life of passionate engagement.”

From the intimate details of a lunch with Jackie O to a deathbed conversation with writer and journalist Hitchens, Wasserman features a multitude of essays that cover a range of issues from politics to literature to culture and life. One memory of Wasserman included how he “never experienced Susan Sontag as a hostage to nostalgia.” Wasserman found inspiration in that and thought “it was a great, great lesson not to become pickled in your own prejudices such that you couldn't be open to the world.”

Scheer attests that these portraits are brilliant, especially when dealing with controversial figures. He tells Wasserman, “These are famous intellectuals, but you humanize them, and you involve your own criticism.”

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving a thought to the process behind getting the food from the farm to the table — or more likely, the take-out box.

Joining host Robert Scheer on this week’s Scheer Intelligence are two people who dedicated their recent film, “Food and Country,” to understanding this process behind food in the United States and how big business, as usual, has almost complete control of the system. Renowned former food critic for the La Times and New York Times, former editor of Gourmet magazine, author of cookbooks and memoirs and PBS food guru, Ruth Reichl and film director Laura Gabbert discuss some of the key takeaways from the film.

Gabbert asserts that big agriculture’s firm grasp on the industry is where the problems begin. Its lobby is amongst the biggest and Gabbert explains that there is no incentive to try and remedy the problems that come from this monopolization of an industry so essential to human survival. “I think that is really the crux of the whole problem, is money in politics,” Gabbert says.

Reichl takes it back to what happened after World War II and how the U.S. government made an attempt to fight communism by cheapening the food making process, which turned farms into factories. “Almost everything that's wrong with America comes from that policy. We've destroyed our health, our environment, our communities,” Reichl tells Scheer.

The heart of their story lies with the farmers themselves, and how, despite being in charge of the most important aspect of human survival, they still tend to struggle the most in society. Reichl explains their significance in the film, stating, “I just wanted for us to be able to listen to their stories that they tell themselves about what has happened to them and what the American system has done to them.”

Check out the film’s website here for screening information.

In the 365 days following the events of Oct. 7, the situation in the Middle East is as complicated as ever. Israel’s genocide in Gaza agonizingly continues, and its invasion of Lebanon and subsequent retaliation at the hands of Hezbollah and Iran has added more fuel to the fire. Tensions are escalating and Middle East expert and writer Juan Cole joins host Robert Scheer on this episode of the Scheer Intelligence podcast to explain its precedent and what the future may hold.

The extremism of the Netanyahu cabinet in Israel, Cole explains, is the basis for the sharp increase in violence and tension in the region. While the Israeli government justifies their actions as necessary for the protection of Jews in the region, Cole argues their actions do the opposite. “The extreme goals of Netanyahu to completely control the lives of people in Gaza and the West Bank and Lebanon are endangering the lives of ordinary Jews. They're not making them safer,” he says.

The attempted expansion into Lebanon, which has brought global attention to the country, is something seen before in the recent history of Israel, Cole says. “It's 1982 all over again. 1982 was an enormous failure, and it produced more radicalization and more headaches in the long term for Israel,” he tells Scheer.

Despite their claims of self-defense against “terrorist” organizations like Hezbollah, Cole explains that much like Hamas, Hezbollah’s rise was a direct consequence of Israeli policies. “The Israelis occupied 10% of Lebanese soil, southern Lebanon, for 18 years. And the Lebanese wanted them right back out of their country,” he explains.

“The Shiites of southern Lebanon, who nobody ever heard of… before Israel occupied that area, threw up these resistance movements like Hezbollah. It was Israel that radicalized the Shiites of southern Lebanon,” Cole states.