A journey of food, soccer and cultural insights

In this episode of 'In My Kitchen with Paula', host Paula Mohamed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:

• Naomi’s life, from her soccer career to her insights on Japanese culture.
• Food, and the unique experience of staying in a ryokan and visiting onsens.
• Naomi discusses the difference in social customs between Japan and North America.
• Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
• Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
• Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.

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Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.